Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
We are looking for an Assistant Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Assistant Kitchen Manager's primary responsibilities are lead line cook and the Manager on Duty in absence of our KM. The Assistant Kitchen Manager w...
We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality an...
You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:...
Education programs, including GED and Tuition Reimbursement offerings .Medical/Dental/Vision benefits offered for all positions - even part-time! .Vacation Time (Paid Time Off) .An incredible culture that encourages career growth and support .At Border Foods, our purpose is to .We are proud of our ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
Sous Chef - Valley View Sous Chef - Valley View Summary Title:Sous Chef - Valley ViewID:11020022341237657686Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Sous Chef to join our team!. ...
Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more...
Join **Elim Wellspring** as a **Part-Time Dishwasher!** This is an entry level position and training is provided!. Our 4-star rated, 105-bed senior care campus formerly known as Elim Care & Rehab Center of Princeton, is hiring **Part-Time Dishwashers** to join our Food Services team! Work in a beaut...
New Harmony Care Center**, located in St Paul MN, is looking for an **Executive Chef** to help us with growing (and moving) into our brand-new facility, set to open December 2022 in Maplewood MN get ready to dream big! At our current location, 70-bed TCU and long term care facility, our residents e...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Sous Chef Sous Chef Summary Title:Sous Chef ID:1102223410057686Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Sous Chef to join our team!. ...
Chef/fe du service Sant Prvention**. Chef/fe du service Sant Prvention. Vacance dun poste de **Chef/fe du service Sant Prvention** dont vous trouverez ci-dessous le descriptif au sein de la Direction de la Cohsion Sociale et de la Sant. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work envi...
SOUS CHEF (HARWICK) - ROCHESTER, MN**. Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Th...
Day and Evening Chef - Southview Day and Evening Chef - Southview Summary Title:Day and Evening Chef - SouthviewID:10260543500705538468Location:West St. Paul,MNDepartment:DietaryFacility:Southview Acres Healthcare Center Description **Southview Acres Healthcare Center** is looking for a Che...
Schwickert's General Manager**. Oversee the efforts of department managers, superintendents or supervisors on all aspects of project management, including scheduling, production, and quality control. General accounting tasks, including collection of delinquent accounts and submission of payroll repo...
Nursing home Chef Nursing home Chef Summary Title:Nursing home ChefID:18446744095514Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Chef (AM and PM shift) to join the team!. ...
A General Manager for Greco must have the ability to lead a team, manage multiple priorities, have a keen eye for details, and above all, put the guest first. ...
EXECUTIVE SOUS CHEF (MAYO CLINIC ST. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitch...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Position Description: Chef Manager***. As our Chef Manager you will be responsible for the day-to-day management of the operation at the location. Chef Manager responsibilities include:. ...
Lead Cook - Valley View Lead Cook - Valley View Summary Title:Lead Cook - Valley View ID:11020022341237657685Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Lead Cook to join our team!. The ideal candidate for this position has p...