Kitchen Manager: salario promedio en East Syracuse, NY in 2024
Descubre cuál es el salario promedio como Kitchen Manager en East Syracuse, NY
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Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Operations Manager - Bilingual in Spanish a Must
The Operations Manager (OM) will work directly with the Senior Operations Manager, Director of Operations, and other members of the leadership team to execute strategies that focus on delivering world-class hospitality and crave-able food while adhering to all Chick-fil-A standards. While being an a...
Cook
The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. Record and monitor food temperatures during storage, preparation, cooking,...
Line Cook
The Clam Bar in North Syracuse, NY has an immediate opening for a line cook for lunch and dinner shifts. ...
Short Order Cook
Thompson Road Tavern looking for an Experienced, self-motivated, Short order cook. ...
Assistant Account Manager
Assistant Account Manager works with and provides support to account managers, senior account managers and directors to understand clients business, results needed and their impact. ASSISTANT ACCOUNT MANAGER, Account Services Department. Ability to effectively present information and respond to ques...
COOK (FULL TIME AND PART TIME)
We are hiring immediately for full time and part time .Helio Health - 567 Crossroads Park Drive, Liverpool, NY 13088.Note: online applications accepted only.Full time and part time schedules.Days and hours may vary; some weekends and holidays are included.Internal Employee Referral Bonus Available.W...
Cook - Chef
The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold health and safety standards, and track inventory.Duties and responsibilities include maintaining safe and sanitary conditions in the kitchen, dining room and related storage areas, maintaining a posted ...
ASSISTANT MANAGER
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the...
General Manager
Our General Manager must be inspired to lead and motivate by example as our incumbent will be responsible for managing the operations of the store with both food and employee procedure. As a Jersey Mikes Subs Restaurant General Manager, you'll enjoy. General Managers are responsible for the comp...
Assistant Store Manager - White House Black Market
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
ARC Kitchen Supervisor
The Salvation Army ARC is seeking a Kitchen Supervisor to maintain health and safety standards in the kitchen and food serving area, track inventory, and provide oversight and guidance to all personnel assigned to the kitchen. Direct, train, supervise and schedule all personnel assigned to the kitch...
Executive Chef.
Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference style ...
Assistant Restaurant Manager
The Wolak Group is currently hiring for an .We are an established Dunkin’ Franchise with 90+ locations and growing.Nothing makes us happier than providing our guests with America’s favorite coffee, refreshing beverages, tasty baked goods and snacks.Our customers are the reason we are in business, so...
Restaurant Manager NY District
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior experience as a manager, including profit and loss responsibility. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employ...
Retail Department Manager, General Merchandise
Barnes & Noble College is seeking a creative, driven, adaptable, and customer-focused team member to work as a Department Manager in the General Merchandise department. As a Department Manager in General Merchandise you will support all store operations and departments in partnership with the manage...
Executive Sous Chef
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience. ...
Assistant Restaurant Manager
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensuring excellence in guest service, and maximizing profitability. Many Dunkin' restaurants are owned an...
General Manager
As a SERVPRO General Manager, you will be the driving force for the growth and success of your team. As a SERVPRO General Manager, you'll not only have the opportunity to excel in your career, but you'll also enjoy competitive pay, performance based bonuses, comprehensive benefits, and the satisfact...
Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A Key Business Area is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, cook...
STORE NON PERISHABLE MANAGER - DGPP in SYRACUSE, NY S30401
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
Kitchen Supervisor
The Kitchen Supervisor manages a staff of 7(1 Cook and 6 Kitchen Aides). Fulfill additional job duties related to the job of Kitchen Supervisor and important to the success of the camp as assigned by supervisor. Maintain sanitary procedure in the kitchen: proper clothing, hair nets (hats) and footwe...