As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Our company, an industry leader, is looking for an enthusiastic Restaurant Assistant General Manager to join our family. Title of Position: Assistant General Manager. The Restaurant Assistant General Manager will provide proper direction for the restaurant, overseeing daily operations and driving sa...
Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. ...
The Line Cook will prepare and cook menu items, ensuring each dish meets our high standards of quality and presentation. Our ideal Line Cook will execute food safety standards, follow key recipes, and adhere to food cost controls. Prepare ingredients, then cook and assemble dishes as indicated by re...
This position is responsible for assisting the Plant Manager in managing and supervising all operations of their assigned Midwest Manufacturing production facility. Merchandise product lines to the Menard Merchandise Manager and Buyer to acquire floor space and advertising and increase sales for Mid...
Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules. ...
As a Festival Foods Deli Hotbar Cook, you will: . To excel as a Deli Hot Bar Cook, you should have:. Ready to make a difference at our deli and bring your culinary skills to the table? Apply now and join Festival Foods as a Deli Hot Bar Cook!. ...
Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaura...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
The Asset Protection Manager will be the primary subject matter expert in regards to the training, auditing, and investigatory needs of Dollar General. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about D...
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration...
Average Manager's pay in 2022 exceeded eighty-nine thousand dollars, with top managers earning over one hundred fifty thousand dollars per year. As a Manager Trainee, you’ll gain an inside look into Tradehome's operations, learning every aspect of our business. Relocation is required upon promotion ...
Working as the Executive Chef II,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Dining Services Chef Responsibilities include:. ...
Our hotel is busy, and we need a competent and experienced Lead Cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting...
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Employees must prepare hot and cold foods, use Chinese cook knife and other kitch...
Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager:. Senior Restaurant Manager is responsible managing and executing all front of house functions according to P. Senior Restaurant M...
Under general supervision of the Store Manager, manages the Non-Perishables. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. ...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
As an Assistant General Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product and Service standards of operation. You will also be expected to assist the General Manager in leading the day to day operations and support the management of the...
Assistant Salon Director - Full Time. The Assistant Salon Director is responsible for maintaining a high energy, positive environment, where behaviors that support client-centric service are consistently demonstrated. The Assistant Salon Director helps drive store performance, fosters superior clien...
Merchandise product lines to the Menard Merchandise Manager and Buyer to acquire floor space and advertising, and increase sales for Midwest Manufacturing products. Manage the Manager Trainee program. Guide the manager trainees in the beginning of employment to make them feel more comfortable and be...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
The Restaurant General Manager is responsible for overseeing the overall operations of the restaurant and must be an energetic person ready to take the lead as the brand ambassador. The Restaurant General Manager must be able to communicate effectively with the rest of the Management Team to be able...