Kitchen Manager: salario promedio en Edwardsville, IL in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Edwardsville, IL
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Restaurant General Manager
The Olga's Kitchen odyssey began in the mid-1960's, when founder, Olga Loizon returned to the Mediterranean to visit her family. Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Assign measurable, attainable goals for Assistant Manager and Supervisor. Applebee's, Wendy's...
Chef / Kitchen Manager
The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Although the Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to w...
Kitchen Manager starting at $58,000- $67,100+
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Kitchen Manager starting at $58,000- $67,100+. As a brand ambassador, you uphold our company's standards, ...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Assistant Kitchen Manager
The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is resp...
COOK (FULL TIME AND PART TIME)
Previous cook or food service experience preferred. ...
Assistant Salon Manager - Piasa Center
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
General Manager (Cannabis Dispensary)
Our client is seeking a General Manager for their Dispensary who will be responsible for overseeing all day-to-day operations of the dispensary in accordance with the State, the standards set by the Company and responsible for the overall profitability of the dispensary. The General Manager leads th...
Restaurant General Manager
We’re looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! It never gets dull here…we Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our tea...
Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...
Sous Chef
To perform this job successfully, a DraftKings at Casino Queen Sous Chef must be able to perform each essential function, as well as, the other requirements of this job satisfactorily. PHYSICAL REQUIREMENTS In addition to the essential job functions, a Sous Chef must be physically capable of perform...
General Manager
As a General Manager, You'll Have The Opportunity To• Lead the restaurant management team to meet sales and budget goals• Monitor tasks performed by employees to ensure compliance with Quality, Service, & Cleanliness programs• Ensure proper training and compliance• Manage food, labor, and paper cost...
Executive Sous Chef
The Executive Sous Chef sets the property's standard for providing exceptional food and customer service. Successfully work side by side with their team, other managers, and chefs, when appropriate, to ensure all daily operations are properly executed. ...
Sushi Chef
Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients. ...
Restaurant General Manager B
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. ...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
General Restaurant Manager
We are currently hiring a RESTAURANT MANAGER!. The Restaurant Manager is responsible for the business unit’s sales, profitability, expense control, inventory, customer service, safety, and condition. This position oversees the day-to-day operation of a Restaurant facility that serves proprietary and...
Surveillance Assistant Shift Manager
May be responsible for assisting in the budget process for the department by providing recommendations; supports compliance to departmental budget initiatives; reporting budget concerns to manager. ...
Kitchen Staff
We are seeking full-time kitchen staff to join our company. ...
Assistant Restaurant Manager
Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families to eat and play!.Ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E.Cheese b...
Assistant Manager 2 (J)
The Assistant Manager II display role model behavior that motivates and inspires others in a friendly, clean, and safe environment. ...
Sous Chef
Tired of pre-made sauces and microwaves, want to really cook? Bella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! Bella Mi...
Kitchen Staff Substitute
Able to perform the essential function of kitchen staff positions on an as-needed basis. Clean kitchen and cafeteria areas including equipment and dishes. Requisition appropriate amounts of food and supplies through the Kitchen Manager. ...
Assistant General Manager
Is capable of running a shift in the General Managers or Associate General Managers or Kitchen Managers absence. Do you have experience as a Full-Service Restaurant Manager and have the passion to work with customers and build/develop a strong team? If so, Bandanas could be a great fit for you. Duri...