Kitchen Manager: salario promedio en Farmington, CT in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Farmington, CT
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Kitchen Manager
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Kitchen Manager
They are looking for a Ktchen Manager to join their high volume restaurant!. Oversee day to day kitchen operations. Recruit, hire, train and manage kitchen staff. Monitor sanitation practices to ensure that kitchen staff follows standards and regulations. ...
Kitchen Manager - Hiring Immediately
At least two years of kitchen manager experience required . The Head Chef will oversee the kitchen operation and team. Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requ...
Assistant Kitchen Manager
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Kitchen Manager
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Kitchen Manager - Farmington
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
Assistant Branch Manager
The Assistant Branch Manager (ABM) will provide sales leadership and operational management for all branch employees. The ABM will work with the Branch Manager for developing sales growth, profitability and personnel development of the location. Assist the Branch Manager in setting and achieving bra...
Crumbl Assistant General Manager
Assist the store manager in all of the following…. SERVSAFE MANAGER CERTIFICATION. ...
Kitchen Staff
The job involves performing food prep duties in a fast-paced kitchen environment. The role also requires maintaining cleanliness and organization in the work area, adhering to health regulations and assisting in the overall efficiency of kitchen operations. ...
Chef de clinique Cardiologie
Ben jij een gedreven cardioloog die klaar is voor een nieuwe uitdaging? Onze vakgroep Cardiologie zoekt per 1 februari 2025 een enthousiaste Chef de Clinique. ...
Kitchen Sanitation Supervisor
Job Title: Kitchen Sanitation Supervisor. Join FS Staffing as a Sanitation Supervisor in Hartford, CT! We're looking for a dynamic leader to oversee operations in this fast-paced department. Mee: or exceed expectations set by QA Supervisor. ...
Executive Sous Chef| XL Center
The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Assistant Manager
From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Partners with the Restaurant General Manager and team to create action plans to improve guest metrics. ...
General Manager
Equally important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más! culture that is Taco Bell. Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of t...
Prep Cook
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the line ...
Sous Chef Ejecutivo
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
Assistant Receiving Manager
Ability to effectively present information and respond to questions from managers, clients, and general public. ...
Traveling Chef Manager
The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on...
Restaurant Service Manager
We are looking for a dedicated and customer-focused Restaurant Service Manager to lead our front-of-house operations in a high-energy, casual dining environment. Minimum of 3-5 years of experience in restaurant management, preferably in a casual dining or high-volume environment. ...
Senior Executive Chef
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
Cook
Silver Springs Care Center is looking for a temporary full time Cook. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code. ...
Restaurant Manager
The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standard...
Team Member - Cook
As a Cook, you will be responsible for:. Using the correct tools to prepare, cook and present our products. ...
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...