The Olgas Kitchen odyssey began in the mid-1960s, when founder, Olga Loizon returned to the Mediterranean to visit her family. Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants. Assign measurable, attainable goals for Assistant Manager and Supervisor. Applebee's, Wendy's, ...
Olga's Kitchen General Manager**. Olga's Kitchen General Manager. We are a family-owned restaurant group with an expansive portfolio of casual and fast-casual dining restaurants throughout the state of Michigan, including **Applebee's, Olga's Kitchen, MOD Pizza, Del Taco, and Wendy's**. Olgas Kitche...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
OVERVIEW Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful? If so, come join the fun and find success with us as a Kitchen Assistant Manager! Your day-to-day will be BUSY, but super rewarding, because you’re in the b...
Ensure A+ standards for kitchen cleanliness and followall Health Department Guidelines to ensure proper food handling from thebeginning to the end when the food is leaving the kitchen. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open ki...
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Why people LOVE working for this company!.Iconic Detroit area restaurant group.As a local group, creativity is appreciated, particularly in creating new dishes and daily specials.Position Overview & Responsibilities.Oversee all aspects of the restaurant's culinary operations.Train and develop team m...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by times the owner spent in Miami. ...
As a General Manager, you could be the one helping your restaurant management team and team members to success. As a General Manager, you will be the leader of your restaurants Meatcraft. To qualify for this General Manager, best-brand-you-ever-worked-for job, you:. ...
Manager of the shop performing a variety of tasks from training new employees to strategically resolving problems. Fill in for General Manager in the event of an extended absence. Previous Managerial Experience. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. ...
CHEF MANAGER - DETROIT, MIClick Here to Apply OnlineJob Description Compass Corporate Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $65000 - $70000 / yearOther Forms of Compensation: A family of companies and experiencesAs the leading foodservice and support services company, Compass...
Dishwasher will clean all assigned areas per the cleaning schedule and maintain a spotless dish room that is both clean and organized. The Dishwasher will be responsible for ensuring all dishes, utensils, glassware and food service equipment is kept in a spotlessly clean and orderly manner. ...
Overnight Camp Kitchen Staff members will assist Camp Rogers Head Cook in the daily preparation and food service to all campers and staff. These staff members are responsible for post-meal clean-up including washing, drying, and putting away dishes, as well as cleaning the kitchen and dining hall. I...
Assistant Restaurant Manager**. It's the calling of our Assistant Restaurant Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
Two (2) years experience in food service with commercial, institutional cooking experience preferred. ...
Sous Chef 950 W Big Beaver Rd, Troy MI 48084-4779 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, ...