Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
At Chick-fil-A, Managers are responsible for assisting the leadership team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. ...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
At Chick-fil-A, Managers are responsible for assisting the leadership team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Also assist with the hiring, training and development of store associates as delegated by the Store Manager Principal Duties and Responsibilities Assist with all store functions and day-to-day store activities as directed by the Store Manager Able to perform all opening and closing procedures in the...
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
We start our Dishwasher/Busser at $10/hour and up, depending on experience. Scrape and pre-rinse food from dirty dishes and load them into the dishwasher. Wash pots and pans either by hand or using the dishwasher. ...
Works closely with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and interesting dishes, menus. Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh ...
As a General Manager, you oversee all people and operation for your Wendy’s restaurant. Here's what we offer you as a General Manager (GM):. A commitment to promoting proper procedures and a culture of food safetyFor more information on specific equipment or job requirements, see the job description...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately! Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
The General Manager is responsible for the culture and overall leadership and direction of the store. The General Manager is expected to maximize opportunities for sales and traffic growth. A General Manager is a leader in their community, an inspiration to the team and the embodiment of the Caribou...
No experience? No problem! Cook’s offers the best training in the industry!. Ability to adhere to Cook’s Grooming policy:. Along with a great place to work, Cook’s employees enjoy:. Cook’s is an Equal Opportunity Employer. ...
A work environment that is upbeat, exciting, and fun.Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members.Our BBQ family is built on five core values:.Be Honest – We act with integrity .Be Respectful – We are humble, kind and gracious .Be ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The overall objective and purpose of the Dishwasher position is to support the culinary staff by maintaining cleanliness of the kitchen. The dishwasher is responsible for washing dishes, pots and pans, as well as organizing and cleaning the kitchen. Ability to operate an industrial dishwasher. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef. ...