As a SONIC Drive-In Assistant Manager, you are responsible for assisting the General Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. ...
Oversees breakfast, lunch and dinner for quality assurance of meal presentati Executive Chef, Executive, Chef, Food Server, Restaurant, Kitchen. ...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Review daily specials and offer feedback to Banquet Chef and Restaurant Manager. ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
As a Restaurant Manager, you provide more than a meal for your guests. Overseeing restaurant operations execution and management of staff. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This job posting contains some general info...
W Austin, 200 Lavaca Street, Austin, Texas, United States .Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation stand...
You also create excitement around products, launches, programs, an Store Manager, Assistant Store Manager, Manager, Sales Associate, Assistant, Store. As an Assistant Manager, in addition to driving your individual sales results, you help the store management team to build and inspire the sales and ...
The Chef Sous position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. ...
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:. General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure th...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye. ...
Cook / Kitchen responsibilities include:. ...
As a cook, you'll set up your station and participate in prep. ...
As a cook, you'll set up your station and participate in prep. ...
Our Winning Family Starts With You Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Fr...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
The Sous Chef will work closely with the Executive Chef to oversee, assist, and supervise the preparation, production, and service of both la carte and banquet offerings according to business demands. In the absence of the Executive Chef, the Sous Chef will assume additional responsibilities as nee...
Manage a market center location (annual revenue from $9 M average) including management of the production facility; Control costs of material, direct/indirect labor and equipment in accordance to budget; Use strategic and leadership skills to facilit Production, General Manager, Manager, Operations,...
You will start as a cook earning a minimum of $20/hour. We are hiring immediately for full-time and part-time cooks. ...
You will start as a dishwasher earning a minimum of $20/hour. We are hiring immediately for full-time and part-time dishwashers. ...