TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Established in Jacksonville in 2010, Shrimp Shack Seafood Kitchen is one of the leaders of seafood fast casual dining, a segment that blends the best of two worlds. Make employment and termination decisions consistent with General Manager Guidelines for approval or review. Continually strive to deve...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers. Monitor food costs with Kitchen Managers on a regular cadence. Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality stand...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Below is a list of the common tasks and responsibilities of a Kitchen Manager. Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible...
Sushi Chef: 1 year (Preferred). ...
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. ...
Assist with food preparation and culinary activities.Adhere to Food Safety Regulations.Prepare menu items according to recipes and quality standards.Set up, restock and maintain food prep areas.Knowledgable in Thai cuisine: 1 year (Required).Walk in applicants also welcomed....
The Supervisor will assist in the overall operation of the team in the respective outlet. ...
Project Manager in the Green Cove Springs, FL area. We are seeking talented, sharp minded Civil Engineers and Construction Managers with solid construction experience to help staff upcoming projects. ...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Weekly forecasted sales & schedules reviewed with the Ser...
Continually strive to develop staff in all areas of managerial and professional development. Three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry. ...
Employment Type: Assistant General Manager. We are seeking enthusiastic and energetic talent with experience in the health and wellness industry for an assistant general manager position. Responsibilities of an Assistant General Manager:. This position is responsible for assisting the studio General...
The Vitamin Shoppe is looking for engaged, energetic Assistant Store Managers to help lead a team of high performing Health Enthusiasts (yup, that’s how we refer to folks who work here). Act as a direct support to the Store Manager- executing with excellence. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Engage in the hiring of all store associates; develops managers to understand RaceTrac hiring processes and participate in hiring decisions. Write, implement, and monitor ...
Cooks are a key part of Metro Diners success. The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. Experience as a Cook in a fast-paced work environment. Skills in communicating with fellow Cooks and other Team Members to...
Previous Restaurant General Manager Experience required. This position will be the rotating manager position assisting with leadership coverage in 12 dining outlets. To consistently insure the maximum guest satisfaction while dining in the restaurant. All side-work complete and checked out by the ma...
As an Assistant Manager, you will help operate our restaurants on a day-to-day basis. To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: . You will help the General Manager, ensuring that every shift operates smoothly. ...