In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous C...
Check out the close from nigh Kitchen Manager, Manager, Assistant, Kitchen, Restaurant. Assist in set ups for the opening crew in the kitchen. ...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include:. Rapid career advancement opportunities - 99% of our General Manag...
Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and staff. Relevant exp...
Bring your cooking talents and kitchen management skills as a. You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Plan and prepare nutritionally balanced meals for children and staff. Relevant experience working in a lic...
As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. You'll be part of a dynamic, fast-moving team and have the opportunity to make...
Provide daily and weekly statistics to District Manager and corporate office. ...
We hire 18+ years of age for this position!.Function (Scope and Main Purpose of Job).Responsible for the maintenance and sanitation of all food service operations and back of house operation.CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal app...
Responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. ...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment . ...
Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. ...
The Executive Chef at Cheyney University's Dining Facility holds a pivotal role in leading the culinary operations. The Executive Chef plays a key role in providing a high-quality dining experience for students, faculty, and staff. Proven experience as an Executive Chef or in a high-level culinary l...
Newly hired cooks will train in a specific station based on their comfort level & innate skill. Does this sound like you? Our Cooks (just to name a few):. ...
We are looking to add a skilled, experienced sous chef to our healthcare team in Monroeville. As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats...
When you join our Dunkin' Donuts, as a General Manager, you join our culture where Customers Are Really Everything (C. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most import...
Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
A Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
We own and operate over 800 Burger King Restaurants. ADVANCEMENT OPPORTUNITY! If you're ready for a job that sizzles with potential, you're ready for Burger King! While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, M...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement opportunities - 99% of our General Mana...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...