We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Well known and established, this local favorite is looking for a high-energy Kitchen Manager who is outgoing, hands-on, passionate about PEOPLE, and supports a great culture for Guests and Team Members. Scratch Casual Kitchen Manager Responsibilities:. Scratch Casual Kitchen Manager Qualifications:....
The Kitchen Manager position is responsible for providing uncompromised excellence at all times. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values. Fantastic Opportunity* *100% Scratch Kitchen*. ...
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. H...
We are seeking a bilingual Kitchen Manager to join our team at The Great Greek - Vestavia Hills. Oversee and manage all kitchen operations. Train and develop kitchen staff. Previous experience in a kitchen management role. ...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. NIGHT TIME MANAGER who is bilingual to join our team at . In our kitchens, we focus on fresh and simple ingredients. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
A company is looking for a General Manager for a new business unit focused on college admissions. ...
We are hiring immediately for a full time GRILL COOK position. ...
We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. Cook in the restaurant industry. ...
Sous Chef in Birmingham, AL at Summit Club The **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and a...
CHEF, SOUS - HOURLY (FULL-TIME)**. We are now hiring for a full-time **CHEF, SOUS - HOURLY** position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. S...
Position Title: EXECUTIVE CHEF I**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maint...
Similar to an Assistant Manager or Deputy Manager, an Operations Manager is the go-to person in the store on shift. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef through another service. This is an exempt position and typically reports to the Restaurant Chef, depending on local requ...
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team mem...
At Jacks, we may be all about the south, but were also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jacks is the place to be! ????.As a Jacks team member, youll be the first smiling face ...
Job Category****:** Culinary **Requisition Number****:** SOUSC08369 Showing 1 location **Job Details**.Supervises day to day kitchen operations and staff.Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ...
Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Set up workstations with all needed ingredients and cooking equipment. ...
The Bungalows at Riverchase is seeking Cooks to join their team!. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards fo...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Bonus Program: As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance. Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Ma...