From preparation and execution of our scratch menu to assurance of guest satisfaction, the Executive Kitchen Manager will oversee and coordinate the kitchen team to assure excellent operations in all facets of the business: hospitality, quality, staffing, environment, and profitability. The Executiv...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
As a grill cook, you will be responsible for cooking and preparing our meats. Ensure that all food items are cooked to the appropriate temperature and served in a timely manner. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly.Must be able to make...
We are hiring immediately for a full time .Kansas City IRS - 333 West Pershing, Kansas City, MO 64108.Note: online applications accepted only.Monday through Thursday, 1:00 pm to 11:00 pm.Previous supervisory experience is preferred, but not required.Perks: Weekends and bank holidays off!.Internal Em...
The Kitchen Assistant plays a crucial role in meal preparation and maintaining a hygienic kitchen environment. Maintain kitchen cleanliness, including work areas and equipment. Previous experience in a kitchen or food preparation environment is preferred. Manual dexterity and the ability to use kitc...
Calling all chefs! We are seeking an Assistant Executive Kitchen Manager for an upscale casual restaurant group serving contemporary American food. Assistant Executive Kitchen Manager's Benefits:. Assistant Executive Kitchen Manager Qualities for Success:. Scratch Kitchen experience - a must. ...
At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go.We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities.When you join our Oha...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
We’re hiring immediately for a restaurant. We’re so confident that you’ll love our food, we’re offering a free meal following your completed shift manager interview (up to $10 value). We foster an environment that makes you feel a part of something special, and when it comes ...
AEKM will Partner with Executive Kitchen Manager, ensure menu items are executed with excellence. Hiring: Assistant Executive KM, Full-Service Upscale, High Volume (Scratch Kitchen). Kitchen Management in Full-Service, High Volume Upscale Restaurant. Scratch Kitchen experience preferred. ...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
At least 4+ years as a Kitchen Manager or Executive Kitchen Manager in a full-service restaurant environment with a volume of 3M or higher. This full-service, growing restaurant concept is seeking an experienced Kitchen Manager to join their team in their Tulsa, OK location. Kitchen Manager Qualific...
Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri.We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas.Our goals focus on excellent customer service, quality ingredients, sustainable practice...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Manager helps manage financial controls, operations, people development, customer service and compliance across shifts and has full accountability for restaur...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Cook - University Health Truman Food Services (Full Time Varied Hours)101 Truman Medical Center. ...
A General Manager is a leader who is able to build a team and develop existing team of top performers by training and developing skills, providing clear, consistent direction, and recognizing individual and team contributions. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Reports: Directly to General Manager. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary inc...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Bench Executive Chef,. Hands-on chef experience a must. ...
Cooks follow all cooking/serving food handling procedures. The Cook of Long John Silvers is key in providing our guests craveable meals and is responsible for ensuring total guest satisfaction through positive engagement and interaction, consistent order accuracy, quality product presentation, and e...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...