At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Previous exposure to a scratch kitchen, a BIG advantage. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
As a kitchen manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly while serving high quality fresh food. Culver’s is looking for new Managers!. We are looking for managers who want to thrive in a positive, ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,000 per year!. As a brand ambassador, you uphold o...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Restaurant Manager – Kitchen Manager. Join Our Team as a Restaurant Manager or Kitchen Manager in Indianapolis, IN and Elevate Your Career with Us!. Don't miss out on the opportunity to become our next Restaurant Manager or Kitchen Manager. The Kitchen Manager will be expected to operate a wel...
Responsibilities: Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as neede...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Previous exposure to a scratch kitchen, a BIG advantage. ...
Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Are you an accomplished Kitchen Manager with a burning passion for your craft? Then we've got something sizzling just for you! We're in the hunt for a standout Kitchen Manager to join our ever-growing family of diverse culinary concepts in Plainfield, IN. So, why wait? Join us and add some spice to ...
Follow SOPs for standard kitchen opening and closing procedures and kitchen hygiene, in order to maintain compliance with all applicable food safety guidelines. Ensure any non-kitchen employees and guests in the kitchen adhere to the same guidelines and expectations of cleanliness. The mission of th...
Prime Car Wash is seeking General Managers to embark on a highly rewarding career. As a General Manager at Prime Car Wash, you play a pivotal role in overseeing all aspects of the wash locations functions and operations. ...
The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Restaurant Manager, Manager, Shift Man...
Performs entry-level supervisory tasks such as opening or closing the store, overseeing daily store operations, maintaining the store’s presentation, ensuring the store’s profitability, maintaining and building customer loyalty and adhering to the company’s high standards of product quality.Motivate...
Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Assistant Managers must lead by example and execute systems...
Sous Chef I Full Time Benefits:. Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. ...
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...