Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Back of House Kitchen Team Member. Back of House Kitchen Team Member. Back of House Kitchen Team Member. ...
This involves working with the sous chef to interview potential employees and supervise employees as needed in the dish room, front line servers, production kitchen and bakery production areas. ...
At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot. The General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focusing on service quality, ...
We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
Focus on our key performance indicators including team member and general manager retention, driving internal promotion rate and effective performance management. Minimum of 1-2 years' experience as a HRBP in Fast casual, restaurant, retail and/or hospitality. Bagel Brands reserves the right to add ...
The role of an Executive Chef is critical to the success of the Food & Beverage Department and by extension, the hotel. The Executive Chef is responsible for the day-to-day operations of all food services in keeping with the core values and operational standards of the Calabash and the Calabash Mana...
General Manager - Yearly European Trip & No Sundays - $. The Trip of a Lifetime every year ---Sound too good to be true? We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with our General Managers. Life as an General Manager (Operating Partner):&n...
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. ...
Working directly with the District Manager, General Managers are the restaurants first in command. Are you ready to join the Barbarosa Foods family, a proud franchise of Wendy's, and take the next step in your management career? We're looking for General Managers with experience in the fast food/res...
Work collaboratively with your team members and managers. You can communicate clearly and courteously with your team members and guests, and you can handle feedback and requests with professionalism and kindness. Keep the kitchen area clean and organized. Proven kitchen/work experience:. ...
Assistant Managers begin at $16/hour. Food Safety Protection Manager Certification may be required if selected for this role. ...
As Assistant Manager, you will work closely with your General Manager and team to ensure the success of your Wingstop Restaurant. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Costa Vida is looking for a Restaurant Operator/General Manager to be an influential leader within the restaurant industry and make a positive impact on the lives of team members, guests, and the community you serve. RESTAURANT OPERATOR/GENERAL MANAGER. Today, Costa Vida has restaurants in a growing...
Job Summary: A Line Cook at Red Mountain Resort is essential for assisting in the preparation and cooking of dishes in our kitchen. The Line Cook supports the kitchen team and contributes to delivering an exceptional dining experience for our guests. Job Responsibilities but not limited to: Assist i...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Manage our advanced dishwasher and cleansing station. ...
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of a Restaurant General Manager is a unique opportunity to lead at a vibrant dining spot. The Restaurant General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focus...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...