At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Are you looking to lead and grow a talented consulting team?.There are great leaders in our industry that believe it is possible to successfully complete complex projects while also fostering an environment of respect, trust, belonging, and learning.These are the clients we seek to work with, and th...
Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept! The Chef is responsible for leading and coaching a skilled culinary team in executing consistently high qu...
General Manager for Luxury High-Volume Restaurant Opening in 2025, Los Angeles. We are excited to represent an international hospitality group, who is seeking an experienced General Manager to lead the launch of their new luxury high-volume restaurant in Los Angeles, opening in 2025. Proven experien...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Restaurant General Manager (GM) or 4-5 years as a Restaurant Assistant General Manager (AGM), Senior Restaurant Manager, or FOH Department Manager from a full-service, upscale restaurant concept is required. Acclaimed Italian restaurant with a loyal following is seeking an experienced and profession...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Restaurant Supervisor] As an Assistant Restaurant Manager at Feast Enterprises, you'll: Be responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager; Recruit, select, train, develop, and evaluate restaurant employees; Ensure guests receive an exc...
These standards are high, so this is a big job! The General M General Manager, Manager, Department Manager, Restaurant. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Clean...
As ann Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. Hands-on chef experience a must. ...
Raising Cane's - JobID: 28491836 [Restaurant Supervisor] As a Manager at Raising Cane's, you'll: Monitor cleanliness and maintenance of restaurant to assure Raising Canes standards are being met; Ensure all food orders are prepared to Raising Canes standards; Coach and train Crewmembers on proper Ra...
As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. This is a full time role and reports to the Executive Chef. ...
Prepare food items by following Gold Standard recipes, portion and presentation specific Line Cook, Cook, Restaurant. ...
KITCHEN TEAM MEMBER Line Cook, Prep Cook, Dishwasher**. ...
The Assistant Front Office Manager is responsible for ensuring the highest level of guest service and ensuring that standards are maintained for all positions within the Front Office. ...
We are hiring immediately for a full time and part time COOK position. Requirement: Three years of line cook experience is required. We cook everything from scratch using fresh, local ingredients. ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Recruiting, hiring, and retaining all restaurant employees. Developing a...
Careers At Simmzy's and Lil' Simmzy's Current job opportunities are posted here as they become available.Department:** Restaurant Operations **Location:** Long Beach, CA .Salary Grade TBD **Hourly PLUS TIPS** .We love helping people build relationships, discover new food and drink, and grow pers...
Store Manager, Assistant Store Manager, Store, Manager, Assistant, Retail. ...
Working with minimal supervision, the Assistant Store Manager supports the Store Manager in all facets of store operations. Using elements of GameStop's buy, sell, trade, and reservation business model, the Circle of Life, the Assistant Store Manager develops and promotes a sales culture by creating...
The Executive Chef will showcase culinary talents through Executive Chef, Executive, Chef, Customer Service, Performance, Operations, Restaurant, Retail. ...
Maintain a clean station and follow all sanitation procedures for cooking, prepping, and storing food. Be aware of the concepts of the danger zone and proper cooking temperatures for fish, meats, poultry, and vegetables. ...
Provide best-in-class guest service: promptly greet guests; respond to guest questions/concerns quickly, effectively, and courteously; assist guests with meeting their video gaming needs; inform guests of special promotions; recommend additional item Store Manager, Assistant Store Manager, Store Ass...