Are you a Kitchen Manager who will create an atmosphere within the restaurant that builds energy, enthusiasm, and enjoyment and will generate excellent service and a positive environment? We’re searching for a Kitchen Manager with the passion and commitment to consistently provide outstanding qualit...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Flowood, MS. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must ex...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Brandon, Mississippi. We are a great company for talented Kitchen Manager professionals t...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Ridgeland, MS. We are a great company for talented Kitchen Manager professionals to make ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Ridgeland, MS. We are a great company for talented Kitchen Manager professionals to make ...
Unequaled opportunity at the best chain restaurant company in the country!As a Kitchen Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers w...
The maestro who keeps everything in line, the kitchen manager! A quality kitchen manager has great leadership & communication skills, a willingness to learn and grow, and take accountability for the operation of the kitchen. A kitchen manager needs to be running tight with their General Manager ...
A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible for the training of kitchen employe...
A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible for the training of kitchen employe...
As a line cook at Genna Benna's, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. The role of a line cook is to prepare food to the exact specifications of the chef...
Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Restaurant Crewmember, Cook, Cashier, Customer Service**. Rest...
Job Description: SR1's Culinary Chef. Culinary Chef lead an extraordinary culinary journey at Mississippi's First STEM-focused Public Charter School, . As the Culinary Chef , you will play a pivotal role in curating enriching and delightful dining experiences that seamlessly align with our commitmen...
Line Cook Requirements / Responsibilities:. Line Cook is generally offered as full time or part time restaurant job. ...
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
Really! General Managers and Assistant Managers are eligible for up to 12 weeks of paid Family Bonding Leave based on time with the company, with immediate eligibility upon hire!. Family Bonding Leave for GMs and Assistant Managers. ...
The Store Manager is primarily responsible for promoting a customer and product-focused sales culture where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources functions to ensure great customer ex...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Position* As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training Great hiring, training, and retention are key to reaching sales and profit * You will be responsible fo...
Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations. Are you looking for a manager job in the restaurant industry that can lead to a career? We offer. Sup...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Cleaning and sanitizing all areas of the kitchen, including washing dishes, cooking equipment, cleaning floors, sanitizing countertops and cutting boards. Communicate kitchen needs to management. ...
Assistant General Manager – POPEYES. We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Plan and cost menus for special events, chef choice menus. ...