The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. The Kitchen Manager is responsible for overseeing the daily operations of their restaurant's back-of-the-house. A minimum of 2 years' experience as a kitchen manag...
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibi...
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen Tune-Up is growing at an exciting pace! ...
Benefits:•Extensive and well-rounded training program•Continued career development and growth opportunities•Generous employee discounts on dining, retail, amusements, and hotels•Multiple health benefit plans to suit your needs•Dental, vision, voluntary life, short term disability, flexible spending ...
Ensure A+ standards for kitchen cleanliness and follow. Hold monthly mandatory kitchen meetings and address all. Prevent breakage by monitoring kitchen crew. Inspire and motivate kitchen staff. ...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibi...
You must be upbeat, passionate, and have at least 3+ years of experience in a similar role.If this sounds like you, I'd love to chat!.Bonus opportunity – 25% of base salary.Ability to manage $6-8 million in annual revenue.Review monthly P&L statements and act on variances.Ability to successfully lea...
Join Our Team as a Kitchen Culinary Manager at Chevy's Fresh Mex! We're on the lookout for a seasoned Kitchen Culinary Manager who eats, sleeps, and breathes fresh, scratch-made Fresh Mex cuisine. We don't do canned goods in our kitchen, amigo! As the Kitchen Culinary Manager, you'll be the head hon...
Kitchen Step & Burger Fi Restaurants Role and Responsibilities Position Summary: An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Com...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Exhibits...
Title of Position: Kitchen ManagerJob Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Kitchen ManagerCasual Dining – Legendary Mexican FoodWe’re in search of a Kitchen Manager who will help us carr...
The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Chef/Kitchen Manager. Assuming leadership of restaurant operations in the absence of the General Manager. Managi...
Entry Level- Culinary Kitchen Managers. Entry Level- Culinary Kitchen Managers. Wolfoods operates summer camp kitchens across the country from. All managers will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. ...