Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $60,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
We are currently seeking experienced Sushi Chefs to join our Sushi / Back of the house Team. ...
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.Will work between multiple stores in the district.This location is closed on Sundays.United States, with over 3,600 stores nationwide.If you’d like to grow with us, you s...
The Assistant General Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! This role provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively...
This job is for a Salaried General Manager or Assistant Manager position. If hired, you will be hired as an assistant manager at one of our locations with the opportunity to become a General Manager. The General Manager may also be responsible for hiring and developing Department and Shift Managers ...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
You will feel the pride of setting the standard that all other managers strive for. ...
Manage anywhere from 3 to 12 employees during your scheduled shift.Responsible for all store operations when in charge.Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.Maintaining cleanliness of the restaurant from the first thing th...
Service and Kitchen Team Associates. Join us as a Service and Kitchen Team Associate. Thrive in a safe and supportive work environment with team members who become friends. As a Kitchen Team Associate, you'll cook delicious food while maintaining the highest standards of cleanliness. ...
Unidine is hiring immediately for full time and part time .Franciscan Village - 1270 Village Drive, Lemont, IL 606439.Full time and Part time schedules available; open availability preferred.Hours and days may vary; more details upon interview.Previous experience is preferred.A fun work environment,...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment. ...
As a Back of House Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Ope...
Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations. The first Hooters restaurant opened in 1983 in Clearwater, Florida. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of ...
Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations.We have more planned in the coming years, including expansion to Las Vegas in 2023.The first Hooters restaurant opened in 1983 in Clearwater, Florida.Hooters is known for i...
As a General Manager you'll have a seat on our leadership team, and be at the helm of your restaurant's operations. At least 5 years of high-volume restaurant experience in a General Manager role. Do you love the excitement or a new restaurant opening, and the challenge of rolling up your sleeves to...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
As a Prep Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you.Every food item on our menu literally begins with you and you are committed to cleanliness and accuracy.You have the “hospitality ...