In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
As a Domino's Pizza Assistant Manager, your success is vital to our business. To learn more about what Assistant Managers are responsible for, check out. ...
The Assistant Manager reports to the Store Manager and is responsible for assisting the Store Manager in account management and sales activities while providing excellent customer service experience. The Assistant Manager role collaborates and communicates with. In addition, the Assistant Store Mana...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We hire managers with the talent, integrity, and passion to promote...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
Other duties as assigned by the General Manager, District Manager, or Officer/Director of the Company. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired ...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to Serve Others with Mas Hear...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
BASIC FUNCTION: The Dishwasher will clean and maintain all dishes, glassware, flatware, pots and pans, as well as cleaning and maintain the kitchen and equipment. ESSENTIAL FUNCTIONS: • Load dishwasher with dirty dishes as needed. Follows proper scraping, sorting, and stacking procedures to minimize...
You will start as a cook up at a minimum of $16/hour. We are hiring immediately for full-time and part-time cooks. ...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
The role you’ll contribute:** Under the direction of the Production/Retail Services Supervisor of Nutrition Services, cooks, prepares, and garnishes foods for patients, staff, customers, and special functions. Demonstrates skills of recognized cooking methods, 2. ...
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
General Manager - Military Services Group. ...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. ...
Gecko Hospitality is seeking an enthusiastic and driven Restaurant Assistant Manager to oversee daily operations and be a part of our leadership team at our Fort Cavazos location, located within the Fort Cavazos Military Base. Fast Casual Chinese Restaurant Fort Cavazos, TX. The ideal candida...
As a cook, you will have the responsibility of food production in the kitchen operations. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
IHOP - Busser/Dishwasher Combo. Are you looking for a fast-paced and rewarding job in the food and beverage industry? Do you thrive in a team environment and have excellent attention to detail? If so, we have the perfect opportunity for you! IHOP is seeking a highly skilled and motivated Busser/Dish...
First Class Workforce Solutions is looking for experienced and reliable Utility/dishwashers for our valued. Dishwashers are responsible for maintaining cleanliness and. ...
The Restaurant Assistant Manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and preserving stock and monitoring food supplies and the Restaurant Assistant Manager will also communicate and abide by all company policies and procedures. The Rest...