Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. Prope...
Prepare homemade pizzas for customers in brick ovens....
Assistant General Managers, Front Desk Associates, Overnight Front Desk Associates, Cleaners, and Trainers). Two years Supervisor or Manager experience in a high-volume atmosphere is preferred. ...
The General Manager is responsible for leading, developing, and influencing teams to deliver overall financial, cultural and experiential results for both hotel and food & beverage. Along with achieving business goals, the General Manager will be held accountable to the style and ambiance of the pro...
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. Prope...
Managers will actively build a team environment to support the daily operations of the restaurant. Wendy's managers strive to provide superior service and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our r...
Reporting to the Restaurant General Manager the Restaurant Assistant General Manager will assist in directing the activities and be measured on the results of the restaurants, sustainability of food and beverage initiatives, high standards of food and beverage quality, service, revenues and profit m...
As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as,. As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Fill...
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
As a Pizza Hut Cook, you can make things happen in the kitchen, making amazing food for our customers. Working great with the other cooks, managers, and servers helps you to get things done right. This is a great first time job or it can be a lifetime career for cooks who just love to be in the kitc...
Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Crown Point is looking for a Restaurant Cook to join our team in Crown Point, IN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service st...
Restaurant Manager Requirements:. Restaurant Manager Qualifications:. Full-service restaurant experience required. ...
As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit. Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. ...
Assistant Manager Qualifications:. Minimum 1 year in a leadership or assistant manager role. Assistant Manager Responsibilities:. ...
The Assistant Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome! This role provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact ...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...