We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality an...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY + BONUS) - ST. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Food & Beverage program, bringing our nationall...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager ($ 20 HOURLY+ BONUS) - MINNEAPOLIS**. REEF Kitchen Vessel Captains will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel...
The MCK Account manager will report to the director of brand creative. They will work toward the introduction, promotion and expansion of Minnesota Central Kitchen (MCK), an innovative hunger-relief initiative. E levating the hunger conversation and inspiring the community to support MCK, the manage...
We are looking for an Assistant Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Assistant Kitchen Manager's primary responsibilities are lead line cook and the Manager on Duty in absence of our KM. The Assistant Kitchen Manager w...
Reports to: NBRHD General Manager, MSA General Manager or Site Manager. Kitchen Manager $20 HOURLY+ BONUS**. REEF Kitchen Manager will oversee the operations of REEFs business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety co...
Help train and develop kitchen team members * Previous experience with ordering and managing kitchen costs and portioning a plus * 2+ years of kitchen experience required * Previous kitchen management experience a plus * Weekend availability required. As a Kitchen Manager, your primary objective is ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Oversee the daily operation of the kitchen. ...
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. The Manager provides leadership and assistance to the General M...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Also disseminates policies and procedures with kitchen staff. Supervise and direct Nutrition Services Category I, II, and III positions in assigned kitchen. Oversee and implement sanitation & cleaning procedures of kitchen and related areas as well as ensuring equipment is in safe working condit...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
Position: Assistant Kitchen Manager. ...
As Assistant Kitchen Manager, your primary objective is to coordinate efforts with the Kitchen Manager to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. Help train and develop kitchen team members * Previous experience with or...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...