Job Title: Chef De Cuisine / Kitchen Manager. This position is accountable for kitchen’s daily administrative, operational and culinary tasks, including sanitation and safety. Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year. Serve Safe Manager Certification, or the a...
As an Assistant Kitchen Manager, you will play a key role in ensuring the kitchen operates efficiently and delivers delicious, quality meals to our customers. Chick-fil-A Closing Assistant Kitchen Manager. If you are ready to take on a rewarding role as an Assistant Kitchen Manager at Chick-fil-A, a...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality . We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. Operate standard kitchen equipm...
Do you love to cook? Do you love great Italian food? Then we have the perfect job for you. LaRosa’s is hiring Cooks! Make great money while making delicious family recipes for our hungry Guests!. Benefits of being a Cook for LaRosa’s include:. We'll train you to prepare and cook our ...
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Team Members are more than employees, they are a highly valued asset to each Chick-fil-A restaurant – and our retention rate is proof that Team Members really enjoy working for our team. Kitchen-Food Prep Team Member Position. As a Team Member of Chick-fil-A Oakley Station, you will have the opportu...
What is Your Role? The Executive Chef works under the direction of the Assistant Director of Dining Services and is responsible for directing and/or preparing the preparation of food to be served to residents, guests and staff. The Executive Chef is responsible for the efficient operation of the kit...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
OVERVIEW Are you a foodie freak who loves working on a high-energy team and making people smile? Sounds like you’re a Kitchen Team Member in the making! (We really should start calling this role a “Magic-Maker’ instead, based on the delicious food and drinks you’re gonna create!) But for real: this ...
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Min 1 year Assistant Manager...
Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department. Supervisor: Chef De Cuisine / Executive Chef / General Manager. Previous Kitchen Management and/or Sous Chef experience for a min...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Back of House Te...
Apply and get hired the same day - no formal interview required!.This position has a minimum age requirement of 16 years old.Joining our Food & Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices.With more than 100 rides, an awa...
The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team. Schedule and coordinate the work of chefs, cooks and other kitchen employees. ...
We are currently hiring a RESTAURANT MANAGER!. ...
Previous Executive Chef experience. Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. ...
The Sous Chef will co-manage a kitchen with a staff of 10 with the executive chef and the other Sous Chef currently on the team. Previous Sous Chef experience and customer service experience preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program a...
Works with restaurant management team to ensure all facets of “My Promise to You” and the Service Profit Chain are executed; creates a restaurant environment that is “employee friendly,” fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; tre...