As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
JobPosting","title":"General Manager","datePosted":"2024-11-01T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE\nAt True Food Kitchen, we believe in the power of whole, real food. At True Food Kitchen, we believe in the power of whole, real food. For more than 5 years, as a manag...
Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept. We are an award-winning brand looking for a Kitchen Manager with a full-service background. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
The store has 1-2 Assistant General Managers, who work as peers and report directly to the general manager. Assistant General Managers are responsible for overseeing either the front of house or back of house operations within the store, including all assigned crewmembers. Assistant General Managers...
We are hiring for Kitchen Manager for Alexandria, VA! Fantastic growing restaurant brand!!. Responsibilities for Kitchen Manager:. Requirements for Kitchen Manager:. Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effect...
Ford's Fish Shack is hiring a highly skilled Kitchen Manager!. As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Previous experience as a Kitchen Manager or similar role. If you are a highly skilled and motivated ...
The Kitchen Manager’s role is to work shoulder-to-shoulder with, and perform all duties of the back of house crew members (prep & dish), with the additional responsibility for directing the daily BOH operations of the restaurant. Kitchen Managers ensure compliance with company standards in all areas...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant with strong knowledge of dumpling preparation and Chinese culinary techniques. Kitchen Manager Responsibilities. Manage kitchen team including hiring, training, scheduling, and working side-by-side in th...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
A Kitchen Stewarding Manager is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. As a Kitchen Stewarding Manager, you are responsible for supervising the Stewards and supporting the team members to deliver an excell...
The Assistant Manager will aid the General Manager in the oversight of club operations to ensure an exceptional Judgement Free member experience. The Assistant Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training...
The Executive Sous Chef, under the supervision of the Executive Chef, is responsible for employee training, and meal planning, production, and delivery to ensure food quality, variety, and nutrition. The Executive Sous Chef ensures all foodstuffs are available when needed and is responsible for dini...
Act as Manager in the incumbent's absence. Monitor and analyze changes to applicable federal and state laws, rules and regulations; develop and recommend action plans for implementation/dissemination to management; assist with coordinating changes with affected branches/divisions; recommend training...
FCDOT is seeking an innovative, motivated and enthusiastic Assistant Project Manager (Transportation Planner II) to join the Transportation Design Division. ...
Good understanding of food production and fundamental cooking techniques. ...
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Ability to create a wide variety of cuisines for both a casual dining and catering location.Must have superb customer service skills and the ability to write menus.An extensive background in multiple cuisines and work environments is a plus.We create high end conference meals as well as high en...
Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helpi...
Are you looking for work that positively influences those around you? Do you want to work for a company that is a part of customers’ lives and the communities it serves? Do you love working in a fast-paced team environment? Come and join our Chick-fil-A team! Our Leadership team is dedicated t...