As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs). A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day. Between administrative work, our growing delivery business, and 5 distinct D...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Chick-fil-A at Shepherdstown Crossing is seeking a highly motivated individual to fill the Back of House (BOH)/Kitchen Manager position. The BOH Manager is responsible for overseeing all operational activities associated with the kitchen areas of the restaurant. The BOH Manager sets the standard for...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient guest service and all administrative and accounting duties are done accor...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
This position will be open until filled.Responsible for : Assisting with a variety of tasks not limited to but to include food preparation, receiving of deliveries, general sanitation, cash handling, and participation in the HACCP process of the retail operation.Diploma or equivalent and 2 years exp...
Assists Executive Chef in training new associates and mentoring all production associates. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service. Assists Executive Chef in menu planning, ordering & inventory, planning sp...
Executive Chef Duties and Responsibilities Create new recipes and design overall menu, including daily features Produce a consistent, high quality product Order and arrange pickup or delivery of foods daily and weekly Coordinate and direct all food preparation, from prep through service Monitor the ...
Here We GROW Again! Are you a potential Club General Manager and ready to leave average in the past? Be a part of one of the greatest growth stories ever told in the fitness industry. With over 30 locations currently and 50 locations planned, our General Manager position offers a tremendous opportun...
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. ...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment . ...
Functions as a working manager willing to perform all tasks necessary to assure the smooth operation of the division. ...
The Melting Pot - 3350 Paxton St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical u...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
The General Manager is also responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. Quick Service General Manager experience running high volume locations. The General Manager is responsible for running a profit...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
We are looking for a skilled restaurant cook/chef to prepare delicious meals and lead our staff. ...
From assistant manager to general manager to franchisee, our stores offer a world of opportunity. Being a Domino's Assistant Manager is more than just a job - it's a career. Being a Domino's Assistant Manager isn't your average management gig. Many of our team members began their careers as Assistan...
NTB / Mavis Tires & Brakes at Discount Prices - Automotive Assistants & Service Managers. About the Position of Assistant Manager. The Assistant Manager is responsible for the efficient operation of the repair shop. To be eligible for the position of Automotive Assistant / Service Manager, y...
We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House Hospi...
Cooks prepare, cook, and serve delicious and healthy food. Delegates tasks to the Prep Cooks and Dietary Aides. ...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...