Kitchen and Catering Manager . Hire, train, supervise, schedule and lead entire kitchen staff of busy Café and Catering operation. Ensure that all cooks and kitchen staff members adhere to food safety standards. Perform quality control checks on food leaving the kitchen and participate i...
The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. ...
Kitchen and Catering Manager . Hire, train, supervise, schedule and lead entire kitchen staff of busy Café and Catering operation. Ensure that all cooks and kitchen staff members adhere to food safety standards. Perform quality control checks on food leaving the kitchen and participate i...
Our Kitchen Managers assist in overseeing all kitchen operations in their caf and will contribute to the success and growth of the kitchen team of cooks, prep cooks and dishwashers. Kitchen Manager - Tatte John Hancock**. The Kitchen Manager must be able to manage shifts in a fast-paced, high-volume...
Chef de Cuisine*[Assistant General Manager] *COMPENSATION:*Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, and V...
Catering Kitchen Assistant General Manager-Boston**. Tatte Boston Catering Kitchen. Tatte Boston Catering Kitchen. Helps GM to own Catering Kitchen administrative requirements including sales forecasting, scheduling, deployment, inventory, cash handling, purchasing/ordering, setting production/pars,...
As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. As an extremely efficient individual with a passion for executing food excellence and hospitality, you run a strong kitchen by showcasing advanced business and culinary acumen. You are the subj...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
DALI KITCHEN MANAGER ~ Spanish Restaurant. ...
Assist the department manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining g...
Seeking a Kitchen Manager for a High-Volume Casual Restaurant. Are you a seasoned kitchen manager in the restaurant industry, dedicated to crafting unforgettable dining experiences? We are eager to leverage your skills to the fullest and provide a platform for your career growth. Minimum of 2 years'...
Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction,...
This position also collaborates with the kitchen and bakery teams to minimize loss and consolidate orders. We are looking for someone interested in motivating this team, contributing to Formaggio Kitchen leadership as a whole, and growing the produce department. ...
Kitchen Manager / Culinary Manager. Previous Kitchen Leadership experience necessary. General Managers have been promoted from within!. We have some of the lowest manager & hourly turnover rates in the industry. ...
Hire, train, supervise, schedule and lead entire kitchen staff of busy Café and Catering operation. Ensure that all cooks and kitchen staff members adhere to food safety standards. Perform quality control checks on food leaving the kitchen and participate in daily line checks to ensure that all food...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Do you have a genuine passion for culinary excellence and a knack for hospitality? If so, we have the perfect opportunity for you as a Kitchen Manager! Join our team at our Stoneham location and be part of an establishment that values good food, affordable prices, and exceptional service. Job Descri...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
Proven experience as a Kitchen Manager, Restaurant Manager, or Head Chef. Manage Kitchen Staff: Hire, train, and schedule cooks and other kitchen staff to ensure efficient operation. The ideal candidate will have a strong background in culinary arts and successful kitchen management, with a passion ...
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no fur...
Exciting, high-volume local restaurant concept seeks experienced Kitchen Manager. In-depth knowledge of all food safety and sanitation practices; Servsafe Manager certified. ...
Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the...
And By The Way, We’re Not Stuffy Or Corporate Around Here! Here Are Some Of The Perks & Benefits At Fresh City Kitchen. Fresh City Kitchen is an established and rapidly growing corporate catering company serving the Boston Metro area. The Catering Client Service Manaher is a critical role a...
Responsibilities include but are not limited to:* Supervising all Kitchen Staff* Ensuring cleanliness and sanitation* Optimizing profits by controlling food cost, production, waste, and labor * Conduct inventory and ordering* Training and developing all kitchen team members * Upholds all compa...
Immediate opening for an experienced and passionate Executive Kitchen Manager to oversee daily kitchen operations while adhering to company brand standards. The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction,...