Kitchen Manager: salario promedio en Metairie, LA in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Metairie, LA
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Restaurant/Kitchen Manager
Are you an ambitious, high energy and dedicated Restaurant Manager or Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Restaurant Manager and Kitchen Manager to fuel our Baton Rouge locations as a supportive and empowering leader. Restaurant...
Executive Kitchen Manager - Boulevard
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States.Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional ...
Kitchen Manager
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Executive Kitchen Manager - Creole Cuisine
Creole Cuisine is currently seeking professional Executive Kitchen Managers for multiple concepts in the New Orleans area. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership....
Kitchen/Restaurant Manager - 2203555
Kitchen Manager | Restaurant Manager. Our establishment is seeking a team-oriented Kitchen Manager and Restaurant Manager that are highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. If you are seeking a company with growth potent...
Kitchen Manager
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec...
Kitchen Manager
Kitchen Manager to help lead our busy and celebrated French Quarter restaurant. ...
Kitchen Manager - Hiring Immediately
An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant. The Highlights of a Successful Kitchen Manager:. ...
Kitchen Manager - 2202365
Are you an ambitious, high energy and dedicated Kitchen Manager with the enthusiasm to become a valued part our team? We’re looking for a well-rounded Kitchen Manager to fuel our company as a supportive and empowering leader. Kitchen Manager - Polished Casual. To become the Kitchen Manager of this P...
Kitchen Manager
Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area. Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment. As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosph...
Kitchen Manager
The Kitchen Manager, Operations for The Goldring Center for Culinary Medicine (GCCM) will provide organizational and kitchen support for the Center. Will manage and contribute to kitchen production, operational tasks, and maintenance of sanitation standards. This position will be responsible for the...
Assistant Operations Manager (MSY)
The Assistant Operations Manager will be a part of our airport leadership team, reporting to the General Manager and leading and driving the daily floor operations at your station. ...
Restaurant Manager
We are seeking an efficient and flexible Restaurant Manager who will handle our high-volume, quick service restaurants. Welcomes Guests as they enter the restaurant and sets the stage for the hospitality experience. Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all ...
Kitchen Supervisor
The Kitchen Supervisor is a critical part of our team. Proven work experience as a Kitchen Supervisor, Sous Chef or Lead Cook. To be successful in this role, the ideal candidate will have proven culinary and supervisorial experience with a level of professional business sense. Ha...
General Manager
General Managers often work closely with other managers and staff, so the ability to collaborate effectively as part of a team is essential. The General Manager at IHOP plays a pivotal role in overseeing the entire restaurant's operations. The General Manager also focuses on strategic planning, ...
Bistro Deli Sous Chef
Bistro Deli Sous Chef Requirements:. Bistro Deli Sous Chef Benefits:. ...
Line Cook
We are seeking Line Cooks to help support and develop this outstanding team. Seeking experienced cooks for all line stations. Creativity and love for cooking delicious food is encouraged. ...
Sous Chef
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Sous Chef
Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the c...
Full-Time Assistant Manager
As an Assistant Store Manager, you'll assist in creating a team environment which fosters inclusivity and positive connections. Maintain an effective and open line of communication with Store Manager and District Manager. In this role, you'll support the Store Manager by directing and leading the te...
General Manager Bench
The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The General Manager drives their business through a focus on people (talent acquisition, training, and development), performance (guest service, sales, and expense control), and process (standard operating proc...
Executive Chef
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. ...
Cook
This position cooks, prepares, and packages product. Cook, prepare, and package food product pursuant to operational and quality standards. Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shorteni...
Cook
The Cook’s essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies. ...
General Manager
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...