Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenan...
We are seeking a strong, dynamic, and results-oriented Manager of Digital Marketing Execution to help develop and execute engagement strategies that will create digital ordering preference for Popeyes via mobile app and web. This individual serves as a key support to the Senior Manager, to jointly d...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Manager, Finance, Popeyes, US & Canada. ...
Our success is built on the culinary talents of our team, and we're looking for a Kitchen Manager who will maintain and elevate our reputation. We are seeking an experienced and driven Kitchen Manager to oversee daily operations at our restaurant. This is a leadership role that requires hands-on exp...
Manager, Advertising, PLK, US&C. Manager will be an integral part of the Brand Communications team working closely with all Marketing teams: Category, Analytics, Digital and Legal, besides creative agencies, and PR. ...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
Our Restaurant Manager is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Restaurant Manager is responsible for the supervision of the staff, delegates assignments/duties, and oversees the guest experience. We are seeking ...
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
A company is looking for a General Manager, Technology Services in the United States. ...
It’s simple: we believe the world is beautiful and we want to keep it that way.We’re currently looking for a seasoned .If you’re already thinking of new menus, we’d love to hear from you.Passionate about food and a minimum of 3-5 years of similar work experience.A post-second...
Proven experience as an Executive Chef or Sous Chef in a high-end, fine dining establishment. We are seeking a passionate and highly skilled Executive Chef to lead our culinary team and execute Michael White’s culinary vision and standards in our category defining coastal Mediterranean restaur...
Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professio...
We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Train all line chefs and cook to maintain the exceptional standard of quality and consistency. ...
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staf...
Four Seasons Hotels & Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998… come and find out why! Four Seasons Hotel Miami is seeking a Sous Chef with experience providing exceptional service standards. ...