Our Produce department is seeking an Assistant Manager with prior leadership experience and supervisory skills to support departmental growth by working with the Produce Manager to achieve operational goals. Actively participate in hiring, training, and conducting staff performance evaluations with ...
The primary role of the Assistant Manager is to successfully oversee operations of a C-Store in the absence of a manager. The Assistant Manager will assist the Store Manager in the day-to-day activities within the store and the development and training of store sales associates, while ensuring that ...
Join Our Team as a Grocery Assistant Manager at Middlebury Natural Foods Co-op!. Are you passionate about local foods and community engagement? Do you excel in a fast-paced environment while leading a motivated team? If so, we'd love for you to become our next Grocery Assistant Manager!. ...
Its the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. ...
Middlebury College is seeking individuals to join our dining team! As a Cook, you'll play a crucial role in preparing, cooking, and serving delectable dishes for our campus community while ensuring the highest standards of quality, safety, and sanitation. Cook and prepare food items at individual st...
As an Assistant General Manager, you’ll get to encourage a sales team and create outstanding customer experiences in one of our retail stores. You will also be responsible for some daily operational tasks and will lead your team when the General Manager is away. ...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and...
Middlebury College is seeking individuals to join our Tavern on the Tee and Snow Bowl team! As a Cook, you'll play a crucial role in preparing, cooking, and serving delectable dishes for our campus community while ensuring the highest standards of quality, safety, and sanitation. Cook and prepare fo...
Middlebury College is searching for staff who are needed to perform a variety of functions in the dish room at The Tavern on the Tee at The College Golf Course. Assists with the overall cleanliness of the kitchen throughout the day. Washes all pots, pans and kitchen utensils and sanitizes all pots a...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
We’re looking for a dynamic, communicative Regional General Manager to lead day-to-day operations across our expanding portfolio. ...
LCB Senior Living is hiring Chefs / Line Cooks at The Residence at Otter Creek. Participate in preparing and cooking meals according to established recipes and approved menus. Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept directio...
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care, and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. ...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. Under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. ...
Completes other duties as requested by your Executive Chef or Sous Chef based upon business need. ...
This position is a leader in coordinating restaurant operations with unit General Managers by setting goals and objectives to achieve the operational standards and sales and profit goals of 5-7 restaurants within a specific market area while providing leadership, coaching and strategic direction to ...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Responsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Is responsible for generating reports for the Executive Chef – including maintaining a book of Banquet Event Orders (BEO) and Menu items. ...