Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved. Provide coaching and feedback to team members and managers and assess performance on an ongoing basis. ...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Assistant General Manager - Noodles and CO. We’re looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Train, develop, and manage restaurant team members and shift managers. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
They are looking for a Ktchen Manager to join their high volume restaurant!. Oversee day to day kitchen operations. Recruit, hire, train and manage kitchen staff. Monitor sanitation practices to ensure that kitchen staff follows standards and regulations. ...
At least two years of kitchen manager experience required . The Head Chef will oversee the kitchen operation and team. Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requ...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. ...
The Assistant Store Manager is responsible for leading the stores day-to-day operations in the absence of the General Manager, and for otherwise supporting the General Manager in all aspects of running the store. The Assistant Store Manager ensures all team members are providing exceptional customer...
We are seeking a dedicated and enthusiastic Assistant Store Manager to oversee the daily operations of our store. Support training efforts for scooping staff as directed by the Manager or Owner. Assist the Manager with store marketing plans, focusing on local community involvement through donations,...
Current opening for full time hours in our well established pizza driven restaurant.Looking for pizza making and or stretching experience but willing to train a quick learning line cook.Please respond with resume for consideration.Competitive pay and fun work environment....
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up, and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales/pro...
Direct supervisory responsibility of Account Managers and CSR Managers. ...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants prevent...