Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Our company is expanding, and we’re looking for a warehouse manager to lead our team of workers, improve our productivity, and ensure the satisfaction of our customers. Experience in warehousing or logistics as a warehouse manager or supervisor leading a warehouse team, or in a relevant position in...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Job Summary The School Kitchen Manager oversees the successful foodservice operation in an assigned school by encouraging maximum student participation and adhering to the regulations of the Child Nutrition Program. ...
Designed to drive comp sales through consistent leadership of daily priorities in order to create a great customer and associate experience.Ensure: leaders are visible on the sales floor at all times.Effective two-way communication takes place between management and associates.Tasks are completed in...
Apttus Training Online covers all the aspects from beginners to advance level.FolksIT provides Apttus Certification, Training Videos, and interview question Middletown, Delaware .Graphic Design Course Live Training with Devoted Expert Trainee at Affordable Prices.Learn Online Graphic Designin...
As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. As America’s favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 1...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
The General Manager (GM) is responsible for management of the entire store operation. ...
Longhorn Steakhouse - 1299 Quintillo Drive [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d...
As an Assistant Manager, you will be the primary support to the General Manager and the Assistant General Manager. An Arbys Assistant Manager typically has a wide range of responsibilities, which can include:. Success as an assistant manager may open up advancement opportunities!. ...
The Manager is Responsible and Accountable for:. Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Operating the restaurant effectively and efficiently by controlling costs at an acceptable level; integrity of all financial r...
Floating Chef ManagerClick Here to Apply OnlineJob Description Eurest Position Title: Chef Manager - floating. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and execu...
The Assistant General Manager (AGM) is responsible for leading the day-to-day operations of the store in the absence of the General Manager and to otherwise support the General Manager in all facets of running the store. ...
The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager. Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate. ...
Your General Manager In Training job responsibilities would include (but are not limited to):. ...
From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you. We’re committed to developing the next generation of leaders for the restaurant industry. From Restaurant Team Member to Vice President, ...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
As a Pizza Hut team member, you can be the smiling face behind the counter that greets and serves the customers or a cook who makes things happen in the kitchen. ...
Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...