As a Frickers manager, you will be responsible for providing outstanding leadership to the team. ...
As an Assistant Kitchen Manager, you will play a key role in ensuring the kitchen operates efficiently and delivers delicious, quality meals to our customers. Chick-fil-A Closing Assistant Kitchen Manager. If you are ready to take on a rewarding role as an Assistant Kitchen Manager at Chick-fil-A, a...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. ...
The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. Were in search of a Kitchen Manager who will help us carry on our rich history of authentic innovation, and revel in a never-ending exploration of fresh new...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality . We offer our Shift Managers the opportunity to grow and develop to their personal level. ...
Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our in location Cincinnati, Ohio....
We need a Full-Time Dietary Manager to join our team at The Advanced Therapy Center at Chesterwood Village in West Chester, OH. ...
Following recipes and cooking procedures to ensure quality products are served. ...
As a Frickers manager, you will be responsible for providing outstanding leadership to the team. ...
An Assistant Branch Manager (ABM) is responsible for overseeing the branch's daily activities, including driving branch performance, sales growth and exceptional customer service. Conduct interviewing and hiring process in conjunction with Branch Manager and Regional Manager. Act as back-up to Branc...
May also be used as needed across the board in other kitchen areas, such as general cooking on the line (fry side, sauté), daily prep, catering prep, dishes, and closing duties. Will be used as needed across the board in the kitchen, such as general cooking on the line (fry side, sauté...
As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Bonus Program: As an Assistant General Manager , you will be eligible to participate in ...
Dining Services Chef Responsibilities include:. ...
OVERVIEW Are you a foodie freak who loves working on a high-energy team and making people smile? Sounds like you’re a Kitchen Team Member in the making! (We really should start calling this role a “Magic-Maker’ instead, based on the delicious food and drinks you’re gonna create!) But for real: this ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Previous Executive Chef experience. Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. ...
Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Requires a minimum of 1 year of closely related cooking experience, work...
The Sous Chef will co-manage a kitchen with a staff of 10 with the executive chef and the other Sous Chef currently on the team. Previous Sous Chef experience and customer service experience preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program a...
The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team. Schedule and coordinate the work of chefs, cooks and other kitchen employees. ...
Working with minimal supervision, the Assistant Store Manager supports the Store Manager in all facets of store operations. Using elements of GameStop's buy, sell, trade, and reservation business model, the Circle of Life, the Assistant Store Manager develops and promotes a sales culture by creating...