Kitchen Manager: salario promedio en Myrtle Beach, SC in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Myrtle Beach, SC
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Kitchen Manager - NEW - $85,000 base - $$$
Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef. ...
Restaurant Manager - North Myrtle
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Myrtle Beach!. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in t...
Assistant Site Manager - Janitorial
Assistant Site Manager - Janitorial. Allied Universal Company, is hiring a Assistant Site Manager at. The Assistant Site Manager will direct and delegate the workload of janitorial staff and oversee quality of work performed. Communicate materials and inventory needs to Site manager. ...
District Manager
The DM is responsible for total operations/P&L of 5-8 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success. Since 1998, RMS has successfully matched over 3,500 qualified Restaurant profess...
Assistant General Manager
At Stars and Strikes, our Assistant General Manager is involved with all aspects of the centers including bowling, arcade, and food & beverage! As the AGM, you would be responsible for assisting the General Manager in the overall operation of the center including meeting or exceeding revenue and cos...
Assistant Deli Manager
Our client in North Myrtle Beach, South Carolina has an immediate opening for an Assistant Deli Manager on a direct hire basis. The Assistant Deli Manager prides themselves on customer service, prepares quality gourmet food to ensure an appealing visual presentation and partners with catering for sp...
Line Cook
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Restaurant General Manager
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Shift Manager
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present. As the ...
Restaurant Kitchen Team Member
Are you looking for an excellent job that could become a career? Do you want to work with a stellar team of generous and hardworking people, and for a company that deeply respects its employees? Does the idea of working in a fast-paced environment sound like the best way to spend your work day? Is g...
Kitchen Supervisor / Lead Line Cook
Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. We offer great restaura...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Sous Chef
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Assistant Manager
Our Assistant Managers bring the team together. As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. As an Assistant Manager at Panera, your responsibilities include but are not limited to:. A Path to Success: Our Assistant General Managers can continue thei...
General Manager in Training (Relocation Required)
General Manager, Retail Manager or Multi Unit Manager experience preferred. In short, Our Management Training program leverages your existing leadership skills, tunes them to our business philosophy, and gets you ready to run your own store as a General Manager in 6-12 Months. Starting as a Customer...
Line Cook
Basic functions of a Line Cook:. Making prep recipes and cooking menu products to spec. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required. ...
Restaurant Manager
The Restaurant Manager oversees the day-to-day operations of the restaurant. They are responsible for creating menus and specials, managing and delegating responsibilities among staff, recruiting and hiring staff, training, organize schedules and activities, monitor inventories, as well as greeting ...
General Manager II Store 5320 Conway SC
A General Manager must be committed to inspiring our team, helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success as a General Manager. Prior Experience tha...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Assistant Store Manager, Myrtle Beach Tanger Outlets | Myrtle Beach, South Carolina
Assist Store Manager in management and daily operation of the store, including sales, customer service, operations and administration, communication, marketing and merchandising. Ability to assume the responsibilities of the Store Manager in his/her absence. Collaborate with store manager in areas o...
RESTAURANT MANAGER
We are currently hiring Managers who hold our same highstandards of quality and customer service. Responsibilities are to assist the GM in managing the daily operationsof a Wendy’s restaurant, to participate in the achievement of store objectivesand to assist in interviewing recommending, selecting ...
Assistant General Manager
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. High school diploma /General Educational Development (GED) required, associate ...
Salad Chef
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
General Manager
As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...