A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure t...
The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces. Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related ...
Taco Mac is currently seeking Dishwashers. Dishwashers are our foundation to providing an excellent guest experience. As a Dishwasher, you will be responsible for cleaning all dishes, utensils, glassware, pots, etc. ...
Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and...
In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. Culinary or cooking school experience/ courses preferred; minimum of a High School degree. ...
As a General Manager, you will lead the success of your store and team by setting the bar high for performance and providing the white-glove experience our customers expect. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
We are looking for Restaurant Assistant Managers (RAM)to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Rest...
We start our Dishwasher/Busser at $10/hour and up, depending on experience. Scrape and pre-rinse food from dirty dishes and load them into the dishwasher. Wash pots and pans either by hand or using the dishwasher. ...
Indigo Road is seeking a talented Restaurant General Manager to join our growing Atlanta team!. In general, you can anticipate working 50 to 55 hours a week. ...
What it's like to be a Sous Chef at Sous Chef. As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey! Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our gu...
Some Sales experience is helpful but…No experience? No problem! Cook’s offers the best training in the industry!. Ability to adhere to Cook’s Grooming policy:. Along with a great place to work, Cook’s employees enjoy:. Cook’s is an Equal Opportunity Employer. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. Manage daily restaurant operations, including the selection, onboarding, training, ...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Bojangles Assistant General Managers. Are you a highly skilled, talented, and motivated individual looking for an immediate opportunity in the food-service industry? Do you have a passion for delivering high-quality food and excellent customer service? If so, Bojangles is looking for Assistant Gener...
Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately! Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. ...
Taco Mac is currently seeking Dishwashers. Dishwashers are our foundation to providing an excellent guest experience. As a Dishwasher, you will be responsible for cleaning all dishes, utensils, glassware, pots, etc. ...
In order to be eligible for this position, an individual should have at least one year of General Manager experience as well as a High School Diploma or GED. Provides leadership, direction, training, and development to subordinate managers and crew. ...
Are you a Restaurant General Manager hungry for success? Do you want to be part of a rapidly growing Fast Casual Concept with a culture that will enable you to grow? We are seeking a Restaurant General Manager who will embrace our ideals and beliefs while practicing social responsibility, and who ha...