Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respe...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - starting at $55,000 to $67,100+ per year!. As a brand ambassador, you uphold ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We’re looking for a Kitchen Manager that can handle the operational complexity, high volume bar service, and community relations of our urban oasis. FOUR DAY WORK WEEK and a starting annual salary starting at $60,000! The Kitchen Manager (KM) schedule is 4 days a week, 40 hours or under. Scheduling,...
Looking for a full-time Kitchen Manager to join our team. Our Kitchen Manager will supervise and lead shifts and/or work areas to ensure the restaurant meets operational goals and mentors team members to ensure high quality products and customer service standards. Assist in training and collaborate ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Are You Searching For A Daring New Career As an Assistant General Manager With A Genuinely Excitable Restaurant In The Industry! Were Expanding, Having Fun, And We Love Dynamic Restaurant General Manager Professionals. We Promise This Will Be The Most Attractive Offer You Come AcrossApply Today In O...
SIGN ON BONUS + RELOCATION ASSISTANCE! Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Oklahoma City University! You will be the lead culinarian within our dining programs and catering. Supervise and mentor chefs,...
Need Staff IMMEDIATELY! Kitchen Staff is a broad description for this position because the staff member will wear several hats. ...
The Store Manager is primarily responsible for promoting a customer and product-focused sales culture where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources functions to ensure great customer ex...
The Assistant Branch Manager is responsible for overall operations and staff supervision in the manager's absence. Collaborate with branch manager about daily branch operations. Supervise branch personnel in the absence of the branch manager. ...
As a Restaurant Manager you will:. ...
You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. ...
CHEF, JR SOUS - HRLY - Chickasaw Bricktown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
As an Assistant in Training (AIT) and Assistant Manager, you have the privilege to work directly with the Store Manager and Leadership Team to develop sales, recruit new Teammates and provide leadership. Communicate any policy violations and Teammate or Guest concerns to Store Manager, District Mana...
We are looking for outstanding individuals to join the culinary team as a Cook. ...
Our RESTAURANT GENERAL MANAGERS give it all they “GUAC”!. The On The Border General Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The General Manager is the company’s Ambassador in the local co...
Louis is searching for an Executive Chef to join our thriving team! If you are a passionate chef seeking the opportunity to grow and progress in your career with a people-focused company, apply today!. Executive Chef Requirements and Responsibilities. ...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Executive Sous Chef at Oak Tree Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimu...
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...