Experienced line cook and or kitchen manager. Manager candidates must have serve safe certificate. ...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must possess 3...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $58000 to $67100+ per year . As a brand ambassador, you upho...
We are looking for a passionate, high-energy Kitchen Manager to lead our culinary team! A leader, coach, and developer of people. Kitchen Manager Qualifications:. ServSafe Manager Certification, or the ability to obtain one. ...
We love to train our Assistant Managers into future Branch Managers!. The core of an Assistant Manager is being customer oriented. ...
We are hiring Culinary Kitchen Positions! Baker’s Crust Artisan Kitchen is a specialty upscale casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, ...
The Assistant General Manager is responsible for assisting the General Manager in all aspects of revenue, room inventory and occupancy percentage in accordance with budget. The Assistant General Manager is responsible for assisting the hotel General Manager with the successful operation and administ...
Responsible for all results in assigned stores .Insuring food, labor and service goals are within goal.P&L review with direct supervisor Each Month .Minimum 50 hour work week with 1 day off and 1 on call day.Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.Insur...
Communicate with store managers daily for sales opportunities. ...
Job Title - Restaurant Crew Member/Hardee's.NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun.Great pay & benefits and no experience necessary.Being a crew member at Hardee's is...
Four Eleven York is seeking an Executive Chef to join our team. We are in search of a chef that will continue to cultivate this concept into a premiere foodie destination in Norfolk. This is a unique opportunity for a chef to express their culinary expertise and passion. ...
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members. The General Manager dri...
The cook will ensure high levels of food quality, presentation and cost control according to recipe cards. At least one year of experience as a cook. ...
Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. Our managers need to be able to run all aspects of running a high-volume restaurant business. We are experiencing record growth...
Attention all talented and experienced chefs! We are currently seeking an Executive Chef in Hampton, VA. As the Executive Chef, your main objective will be to ensure customer satisfaction by delivering top-notch dishes and leading our team to success. Responsibilities for the Executive Chef position...
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...