Crossroads Kitchen is recognized as the best plant-based restaurant in the country, regularly received national recognition, and recognition in the Las Vegas area, for its food, service, and hospitality. Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate ...
The Assistant Kitchen Manager position acts as the assistant to the kitchen manager to ensure smooth kitchen operations and abide by health and sanitation guidelines. Assisting with kitchen operations (closing, cutting employees) when the kitchen manager is absent. Ability to lead and communicate cl...
Serves as the primary front-of-the-house manager of the restaurant in the absence of the General Manager, helping to coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in successfully meeting all of their functions and in providing customers with an exceptional ...
Since 2013, Crossroads Kitchen has grown in recognition as an upscale eatery providing our local West Hollywood and LA community with refined vegan dishes, paired with the best wines & cocktails. Serves as the primary front-of-the-house manager in the restaurant in the absence of the GM/AGM: helping...
Restaurant ManagerCasual RestaurantWe are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
A Kitchen Manager directly supervises and coordinates the activities of workers engaged in preparing and serving food. ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
FOOD SERVICE CENTRAL KITCHEN6350 EAST TROPICAL PARKWAYLAS VEGAS89115. ...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
The Executive Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis. ...
Responsible for facilitating the flow of food preparation in the kitchen. Assist in the cooking, portioning and cleaning in the kitchen on a daily basis. Two years of previous experience supervising in a fast-paced kitchen. ...
Maintain kitchen cleanliness to Health Department standards. ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...
The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Dir...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $58000 to $67100+ per. As a brand ambassador, you uphold our comp...
We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. ...
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Create production lists and kitchen station assignments to ensure efficient execution of service. Ensure stations are assigned based on kitchen need and demand, working with the BOH team to execute food with correct timing...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, . The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The Kitchen Manager must be able to grasp, li...
The Kitchen Manager position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items. Provide management and support of all kitchen ...
Administer disciplinary action, including mediating disputes and counseling notices, under the direction of the Tavern General Manager / Manager . Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Must effectively lead and manage up to 15 team mem...
As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. Here's What We'll Bring To The Table for Kitchen Manager:. Our kitchens are open with state-of-the-art equipment. Our managers are held at a high standard with cle...
We’re seeking a Restaurant General Manager Who Wants to Manage a Fun, Hang-Loose Environment, Work with Cool People, And Enjoy Some Pretty Competitive Benefits! . Our General Manager Professionals lead with PRIDE (passion, respect, integrity, dedication, excellence). You don’t want ...
As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. Conducts annual performance reviews on kitchen crew and Kitchen Manager. Here's What We'll Bring To The Table for Executive Kitchen Manager:. Our Executive Kitchen...