Kitchen Manager: salario promedio en North Myrtle Beach, SC in 2024
Descubre cuál es el salario promedio como Kitchen Manager en North Myrtle Beach, SC
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Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Kitchen Manager - NEW - $85,000 base - $$$
Maintaining an organized and sanitary kitchen will be vital for the success of our Executive Chef. Ensuring seamless kitchen service on a consistent basis will be expected of our Executive Chef. ...
Sous Chef for The Charleston Grill
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners.It can inspire an entire city, country, and world.By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, w...
Executive Chef
The primary role of the Executive Chef is to lead the concept designs for all areas at The Cooper and Marina. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works well in the limelight and is o...
STORE MANAGER
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporation has been delivering ...
Kitchen Staff
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Assistant Manager
Join Our Dynamic Team as an Assistant Manager at Our Thriving Convenience Store!. Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team. Team up with the Store Manager to steer all store oper...
Commis Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Line Cook
As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties. Line Cook responsibilitie...
Kitchen Team Member
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Sous Chef
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
GENERAL MANAGER'S ASSISTANT
We are seeking a motivated and impeccably organised General Manager's Assistant to join our UK Fulfilment Centres, to assist and work closely with the sites General Manager. Be responsible for the overall direction and coordination of the leadership teams travel and administration, including diary m...
STORE MANAGER CANDIDATE
Dollar General’s Fleet team is the reason our Stores are stocked with the products our customers need. Starting your career journey at Dollar General means having the chance to advance with us. ...
General Manager
Join the Ride of Your Life as Pedal Pub Myrtle Beach General Manager. Are you ready to take the wheel of the most fun job in Myrtle Beach? As our General Manager, you won’t just be managing a team—you’ll be the life of the party! If you live for the thrill of the ride and can turn even the grumpiest...
Station Chef
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Chef de Partie
The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the communi...
Pantry Cook
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Kitchen Support Staff
Have you got what it takes to succeed The following information should be read carefully by all candidates.The Cook reports directly to the Food and Beverage Director.Mon-Fri ; Every other weekend required flexible shift.The Cook is responsible for all food preparation so that food meets and / or ex...
Cook - Now Hiring
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Executive Chef
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet ...
Kitchen Staff - South Myrtle
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Evening Kitchen Team Member
Are you looking for an excellent evening job that could become a career? Are you available evenings and nights? Do you want to work with a stellar team of generous and hardworking people, and for a company that deeply respects its employees? Does the idea of working in a fast-paced environment sound...
Dishwasher
Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe. As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in orde...
Assistant Deli Manager
Our client is seeking a passionate, results-oriented Senior Enterprise Business Analyst who can collaborate effectively with internal and external stakeholders to analyze, define and manage requirements to launch new product & services.The ideal candidate will have worked in-depth for top payers acr...