Kitchen Manager: salario promedio en Northbrook, IL in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Northbrook, IL
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Kitchen Manager (Health Center)
Must be a Certified Dietary Manager or receive certification within 1 year of hire. ...
Kitchen Manager (Health Center)
Must be a Certified Dietary Manager or receive certification within 1 year of hire. ...
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. As a brand ambassador, you uphold our comp...
Kitchen Manager
Bar Louie needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:. ...
Restaurant Manager
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Sports Bar Assistant General Manager, Kitchen Manager, Assistant Operations Manager
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. They are in the middle of a huge growth sp...
Kitchen Manager - BOH Manager - Supervisor
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
TGI Friday's - Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
General Manager
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...
Kitchen Manager - BOH Manager - Supervisor
Join the Fun Paced world of Dunkin!Seeking experienced Kitchen / BOH Manager who will be responsible for the overall operations for the back of house and kitchen - from raw material purchase and stock to training and kitchen safety practices. ...
Kitchen Manager
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager
We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...
Line Cook
We offer a stable and healthy work environment with a family feel, competitive pay, flexible scheduling and employee perks.If you're looking for a position you are happy coming to everyday, that pays well and feels like home, then we would love to meet you.Must be able to multitask well and have...
Executive Chef
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Sous Chef
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Pastry Cook
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Perform a daily “walk through” inventory in order to prioritize product utilization.Identify and communicate inventory and equipment needs to ordering manager.Meet daily with executi...
Restaurant Chef
Ability to coach, mentor, train, and lead sous chef staff to ensure consistency and excellence in food. Other duties as dictated by Executive Sous Chef in order to run smooth BOH operations. Strong BOH experience in high volume casual dining as a Sous Chef or Assistant Kitchen. ...
Assistant Store Manager - Kedzie Plaza, Chicago, IL
The primary purpose of the Assistant Store Manager is to Assist the Store Manager in upholding the daily store operations of a retail store ensuring maximum sales and profitability through merchandising execution, managing expenses and inventory, training and development of the store team, human res...
Restaurant General Manager
We are looking for managers with restaurant experience, at least one (1) year of management experience, and the desire to move your career to the next level. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part...
Cook II - The Ashburn
Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent. Follows standardized recipes in the preparation and cooking of menu items. Returns cooking utens...
Sous Chef
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for...