Kitchen Manager: salario promedio en Ocean View, HI in 2024
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Hawaii - Financial Analyst / Financial Manager General Application - Security Clearance Required
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
Store Manager with $100K Potential Earnings*
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Executive Chef
As Executive Chef, you are the most senior leader of the Culinary department, responsible for the day to day operations and strategic direction of our luxury resort’s culinary offerings. Previous Executive Chef experience is preferred. ...
Line Cook - Aloha Mixed Plate
The Line Cook is responsible for preparing consistent and accurate menu items per our standard. ...
Cook
Worksite : On-site Location :Marine Corps Base Hawaii, Kaneohe Bay, HI Job Type : Full-Time Duties : Prepare and serve breakfast, lunch, and dinner daily in accordance with the Armed Forces Recipe Service and Government menus.Collaborate with the Military Mess Hall Manager to plan meals, ensuring va...
Executive Assistant/Office Manager
PAY RANGE: $58-68k Annually POSITION SUMMARY: As the Executive Assistant/Office Manager, you will be the operational foundation of our office and a trusted partner to senior leadership. Work with Board members and their executive assistants to schedule meetings, follow up with needed d...
Pastry Sous Chef
The Pastry Sous Chef reports directly to the Executive Pastry Chef and is responsible for the management of the pastry section of the kitchen in the Hotel or Resort. Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Sous Chef. The Four Seasons Beach Resort Lanai is looking for a Pasty Sous Chef...
Residents' Beach House Outlet General Manager
The Four Seasons Resort Hualalai is looking for aRestaurant General Managerwho shares a passion for excellence and who infuses enthusiasm into everything they do. Our Restaurant General Manager has the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exe...
Mina's Fish House - Sous Chef
MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Res...
Cook III
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...
Mina's Fish House - General Manager
On Oahu’s sunny western coast – wild, rugged and conveniently close to Honolulu and Waikiki Beach – five-star Four Seasons Resort Oahu at Ko Olina balances a classic Hawaiian style with one-of-a-kind luxury.Chic and light-filled with vast ocean views, our 371 accommodations provide a personal sanctu...
Assistant Construction Manager
The Assistant Construction Manager position offers an opportunity to gain hands-on experience in construction management. Collaborate with project managers, subcontractors, and suppliers to ensure project specifications are met. ...
Assistant Food & Beverage Manager
Food and Beverage Assistant Manager. The Food and Beverage Assistant Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. The pay scale* Assistant Food & Beverage Manager is $57,900. Please...
Executive Pastry Chef - Hoaloha Bakeshop
The Executive Pastry Chef is responsible for the creative and innovative aspect of all Hui dessert menus. The Executive Pastry Chef is responsible for the creative menu direction for each hui along with providing a story board with each special to assist in understanding our product. Works with Corp...
Executive Sous Chef
The Executive Sous Chef is part of the kitchen management by controlling and supervising the kitchen and deputizing in the absence of the Executive Chef. Additional responsibilities of the Executive Sous Chef include the following:. Proactively supports the Executive Chef in providing leadership and...
Hawaii - Financial Analyst / Financial Manager General Application
Aeyon is seeking highly motivated Financial Management (FM) Analyst's to support financial operations and budget execution.The ideal candidate will assist in managing and reporting on various financial processes, ensuring compliance with relevant policies, and supporting fiscal activities, including...
assistant store manager - Hilo, HI
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
Cook II
The Cook II position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques. The pay scale* ...
Lead Cook - Full Time - Lanai Community Hospital
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner. Follows recipes to prepare and cook food items. Performs opening/closing of cooks and production area including d...
General Manager
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
Assistant Restaurant Manager - Residents' Beach House
Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. The ability to work, le...
Pueo Cook II 'Ulu PM - Full Time
Lead by example, ability to delegate to the cook 3’s and 4’s. Ability to cover cook one on days off. Guest comment cards: Meet or exceed agreed upon objectives, assist in finding innovative ways to positively affect scores, use Chefs and cook ones as a resource. Always follow posted schedule, any de...
Cook 4 (Banquets)
Aloha! Four Seasons Resorts Lana'i is seeking a Cook 4. The Cook 4/Cafeteria Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our internal guests. The Cook 4/Cafeteria Server prepares lunch and dinner for the employee dining restaura...
Pastry Cook 3
Aloha! Four Seasons Resorts Lana'i is seeking a Pastry Cook 3. The Pastry Cook 3 is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Pastry Cook 3 works together with other team members on a daily basis to ensure a flawlessly executed f...
RELIEF CREW CHEF - 90m - Motor - Private
POSITION: RELIEF SOUS CHEF - Female due to cabin. ...