Kitchen Manager - Starting at $17. All other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable). Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC's goals. One year "line" experience in a high-volum...
Shift Manager - Harborough Hill Road. Well, as a restaurant Shift Manager, you will have the opportunity to be part of a dynamic and fast-paced environment, where you will interact with customers and serve the best authentic Louisiana-style chicken. You'll have full accountability for your shift, hi...
Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. Kitchen Manager/Head Chef - Live in Available - Borehamwood, Hertfordshire. If your ambition is to build a career in a long established, successful family run business, where guests come first and qua...
When the General Manager is away, you'll naturally take on the additional responsibility - it's all good practice until you're a General Manager. Assistant General Manager - Metrocentre. We've landed in the UK and we're looking for Assistant General Managers who want to be part of making Popeyes the...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
When the General Manager is away, you'll naturally take on the additional responsibility - it's all good practice until you're a General Manager. Assistant General Manager - Harborough Hill Road. We've landed in the UK and we're looking for Assistant General Managers who want to be part of making Po...
We are looking for a Kitchen Manager/Sous Chef to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing, driven hospitality professionals!. Sous Chef/Kitchen Manager Qualifications:. Sous Chef/Kitchen Manager Responsibilities:. Sous Chef/Kitchen Manager...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Your directive will sustain and elevate the esteemed culinary standards of our kitchen, ensuring operational efficiency and exceptional quality. ...
Mexican market and taqueria in downtown Overland Park, Kansas and Westport in Kansas City, Missouri.We offer a chef's modern Mexican flair to street tacos, tostadas, quesadillas, burritos, nachos, and margaritas.Our goals focus on excellent customer service, quality ingredients, sustainable practice...
We are looking for a General Manager & Lead Culinary Instructor to play a critical role in the success of Taste Buds Kitchen! You will have the skills and experience to teach our cooking classes, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience a...
These are just a few words that describe our amazing management team! If you are an experienced full-service Kitchen Manager in the Kansas City metro and this sounds like you, we would love to meet you! As our restaurant group continues to grow, we are adding some additional support in the back-of-h...
All other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable). Free movies, free popcorn, flex schedules…and more! Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC’s goals. One year "line" experienc...
As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. Join Our Team as a Sous Chef / Assistant Kitchen Manager!. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assi...
RESTAURANT MANAGERS / ASSISTANT MANAGERS. If you have 2+ years of restaurant manager experience in a full service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position. In this KM role, you will manage the kitchen and other duties working as a ...
Experienced Sous Chef or Kitchen Manager. Previous experience as a sous chef/kitchen manager or in a similar culinary leadership role. We're looking for a Culinary Professional who thrives in a fast-paced environment, has a relentless pursuit of culinary excellence, and can handle the demands of a d...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Wingstop - Olathe is looking for a Restaurant Cook to join our team in Olathe, KS. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and...
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
The Assistant Manager reports to the Property Manager and their main responsibility is to manage all leasing, marketing and collection efforts for the property. The Assistant/Accounting Manager will assist the Property Manager with hiring decisions, training of team members, and ensuring the propert...
We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looking ...
Sous Chef - Saint Brelade, Jersey. We are looking for a Sous Chef to join the family. We are a hands on bunch and want our Sous Chefs to lead from the front, get stuck in and be as confident creating great dishes as they are mopping the floor. Well, here at the Liberation Group, we pride ourselves i...
Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland . Recently awarded 2 Michelin Keys and rated number 1 by Conde Naste R...
As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef - Skibound Winter 24/25 - France. Sous Chef Alpe d' Huez / Les Menuires – Skibound Winter 24/25. What will I be doing as a Sous Chef?. ...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...