Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
We are currently seeking a Kitchen Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Kitchen Manager, Apply Today in Savannah, GA. If you are an energetic, professional Kitchen Manager...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager• The Kitchen Manager must possess strong communication skills• Culinar...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Savannah, GA We employ hospitality professionals who are competitive, expect to win and c...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
We are hiring immediately for full time .Boundary Street, Savannah, GA 31401 .Note: online applications accepted only.Must be able to work a flexible schedule, weekends, and holidays.Perks: Shift meal, beverages, free parking, uniform shirts, safety shoe credit, growth, and PM shift bonus!.Internal ...
Good understanding of food production and fundamental cooking techniques. ...
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
The JW Marriott Savannah Plant Riverside District, a AAA Four Diamond destination, is looking for a skilled Banquet Chef to join our culinary team! Our unique setting—once a power plant and now a distinguished locale for weddings, business gatherings, and weekend retreats—offers 18,000 square feet o...
The Grey serves Chef Mashama Bailey’s take on port city southern cuisine in a restored 1938 art deco Greyhound bus depot with a focus on european wines and warm hospitality. We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuri...
We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Grey including but not excluded to:. The Sous acts as liaison and reports vital information to the Executive Chef ...
We are hiring immediately for anASSISTANT GENERAL MANAGERposition. Details: The Assistant General Manager is responsible for FOH, administrative management, and leadership at HiveCafe. Learn more about careers with Bon Appétit: SummarySummary: As an Assistant General Manager I, you will be responsib...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Zaxby's Assistant Manager Development Plan. Immediately report all human resources and risk management concerns to your General Manager and District Manag...
Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Assist R...
As a Manager, you are key to our business. A Manager is required to have four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. ...
Restaurant Manager Responsibilities. Assist the General Manager in overseeing daily restaurant operations. Restaurant Manager Qualifications. Reporting to the General Manager, this role offers excellent potential for career growth in a supportive and dynamic environment. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest expe...
What You'll Do As An Assistant Manager:. ...
Act as Store Manager on duty for any employee scheduling issues, customer complaints, etc. Manage store associates through thorough use of LIDS Training Programs, goal setting (for sales and tasks), and regular follow up when Store Manager is not present. Administer the progressive steps of discipli...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...