The Assistant Restaurant General Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Restaurant Assistant General Manager. Our company is seeking a Restaurant Assistant General Manager who is team-oriented, highly professional, and qualified t...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Job Description: As a Kitchen Manager at our bakery, you will be responsible for overseeing all operations in the kitchen. Are you looking for a challenging new role as a Kitchen manager in the food industry? Look no further! We are a well-established bakery located in Bound Brook, NJ and we are cur...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Our company is seeking a Kitchen Manager who is team-oriented, highly professional, and qualified to develop other individuals, while managing a revenue-dr...
An Assistant General Manager (AGM) is a leader among our professional Membership Sales Team. ...
You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t...
We have an opening for a full time .Prospect House Princeton University - 1 Washington Street, Princeton, NJ 08544 .Note: online applications accepted only.Monday - Friday, rotating weekends.Hours may vary; more details upon interview.Want to apply to this job via text messaging? Text .The advertise...
Nothing Bundt Cakes Dishwasher. ...
We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Supervise full service restaurant and banquet facility. Create and adjust staff schedules to meet restaurant needs. This high volume restaurant concept is a fun a...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Ensure all store associates achieve and maintain the highest level o General Manager, Optician, Licensed, Manager, Store Associate, Customer Service, Retail, Healthcare. ...
The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. Reports to: Restaurant General Manager. ...
Cook needed for School Food Service program in the Trenton, NJ area Work day shift, 6:30 am to 2;00 hours daily. Must have food service cooking experience, K-12 helpful. ...
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Shift Manager (Restaurant Supervisor). This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team… and someone interested in what we call - . At least 1 year of restaurant leadership experience supervising a team. ...
Restaurant General Manager behaviors include:. ...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are main...
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi...
As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. ...
Duties of the Dishwasher General Utility position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and rest...
This Executive Chef will be hands on and oversee the daily operations of the kitchen serving approximately 135 residents daily. ...
The General Manager is the king pin of the store. ...