If you are a Kitchen Manager with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply. ...
We are seeking an energetic and detail orientated Restaurant Manager to join our team! You will be responsible for all aspects of guest service, customer relations and employee. ...
If you are a Kitchen Manager with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply. ...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff. CF; Assist in executing catering orders while maintaining kitchen service. ...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
The Food Service Specialist/Kitchen Manager will be responsible for all food preparation and sanitation of the kitchen and dining room, providing safe, quality, good-tasting food for the guests and campers at Camp Pinewood. We are looking for a Food Service Specialist/Kitchen Manager, which is a vit...
Wholesale Region Sales Manager. The Region Sales Manager will be responsible for placement of new brands and items, but also for managing the success of items currently on shelf. Stonewall Kitchen is an EEO employer. Create materials that can benefit the entire sales department and share them with t...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
We are looking for an experienced Kitchen manager to grow with us!. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a Kitchen M...
We are seeking a Kitchen Manager professional to support the Restaurant business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Manager is responsible for overseeing employees in the continual pursuit of “...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team ...
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
Working within the Drive Thru Management team, the Restaurant Manager ensures that a high-level guest service experience is paramount, upholding Amy’s culture and core values that deliver total guest and employee safety and happiness. ...
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 ...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
If you are a Kitchen Manager with a passion for learning and desire to work at an exciting destination as well as a neighborhood dining spot, please apply. ...
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for cre...
The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant. Other duties as dic...
Previous pastry experience in a professional kitchen is a MUST!. ServSafe Manager Food Handler Certification. ...
The Kitchen Manager is responsible for managing all the operations of the ghost kitchen. Kitchen Manager Upscale Fast Casual Restaurant. Minimum 2+ years of experience as a Kitchen Manager (or similar leadership role) with a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. ...