Advertising & Marketing Manager. Collaborate with category managers and senior leadership to ensure advertising efforts align with broader marketing and business strategies. Excellent leadership and managerial skills. ...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
We are currently seeking a Kitchen Manager to direct our top notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. If this sounds like your style of Kitchen Manager, Apply Today in Savannah, GA. If you are an energetic, professional Kitchen Manager...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in Savannah, GA We employ hospitality professionals who are competitive, expect to win and c...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant• Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager• The Kitchen Manager must possess strong communication skills• Culinar...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
We are hiring immediately for full time PASTRY CHEF positions. Requirement: 3 or more years of pastry chef experience, 2 or more years of culinary experience, and 1 or more years of customer service experience are required. ...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
As a Sous Chef, you’ll be responsible for service time team management and oversee preparation of menu items. Assist the Head Chef in daily kitchen operations and food preparation. ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Job Description: Kitchen Staff (Prepared Foods). As a Kitchen Staff (Cook) at Vendtech International RVO Savannah, you will be responsible for preparing high-quality fresh food products to be distributed through our vending machines and micro markets. Assist with other kitchen tasks and duties...
Our Assistant Local Manager Will Also. Previous retail/assistant manager and photography experience preferred. Local Manager as you lead, develop and motivate the local team to achieve personal, professional and company goals. Assist Local Manager with administrative tasks such as inventory, schedul...
At Charleston Hospitality Group, we are looking for driven individuals who not only strive to maintain the integrity of our growing brands, but also go the extra mile for our customers and guests who frequent our restaurants.Our goal is to provide some of the best dining and entertainment experience...
We are looking for a dedicated and professional Sous Chef to join our team. The Sous Chef is responsible for ensuring an efficient flow of work during the hours of operation at The Grey including but not excluded to:. The Sous acts as liaison and reports vital information to the Executive Chef ...
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Check material requirement to meet seat production plan and compare with on hand inventory and in transit status.Communicate with related suppliers to ensure there are no shortage that will stop production.Essential duties and responsibilities include but are not limited to those listed below: .Esta...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
The objective and purpose of the Pastry Kitchen Supervisor is to assist the Pastry team with production and plating of desserts for all areas of the pastry kitchen. The Pastry Supervisor is responsible for both training and overseeing the production of the pastry staff and ensuring food quality and ...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Zaxby's Assistant Manager Development Plan. Immediately report all human resources and risk management concerns to your General Manager and District Manag...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...