Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Directly responsible for all kitchen functions including food inventory, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, prepa...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
All new managers will go through an extensive Manager in Training (MIT) program. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Complimentary Manager Shift Meal. ...
Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced deli manager for our Albuquerque, NM location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and delicates...
We are seeking energetic, reliable and innovative professionals to join our Kitchen Team. Our Kitchen Team is committed to ensuring that our clients enjoy healthy, hearty meals. Candidates should be comfortable working in commercial kitchen, create their own menu, have a food handlers license, posse...
CF; Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. CF; Cooking and arranging food. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. ...
Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements...
Maintain kitchen equipment and work with Head Chef to manage food inventory and procurement. Proven experience as a Cook / Chef with expertise in multiple cooking methods (grilling, baking, boiling, etc. ...
Prepare food; season and cook food items which may include soups, meats, vegetables, and other food in accordance with proper cooking methods (proper cooking time and thermometer/food temperature requirements); ensure prep lists are filled and the kitchen line is set up completely; recognize and cor...
Position Title: Receiving ManagerDepartment: ReceivingSupervisor: Assistant Branch Managers/Branch ManagerFLSA: Non-exemptPosition Summary:The Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for monitoring and assisting in all activiti...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is...
Review menus and collaborate with Chef and other department heads regarding menu structure. ...
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. As a Assistant General Manager you can make $. With the support of the General Manager, you will drive customer serv...
Our General Managers are responsible for the store they Manage. ...
The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Sous Chef, and...
The Retail Service Specialist will support the Store Manager and Assistant Managers in areas of sales, customer service, store appearance, and store operations. This position will also assume shift management responsibilities in the absence of Assistant or Store Manager. ...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be c...
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
Overview Do you enjoy working in a department that has many differing aspects? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing customers every day the benefits of fresh produce sound fascinating? Do you have a passion for delivering a...
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
CHEF DE CUISINE AT ARRIVE ALBUQUERQUE |. We're looking for a highly skilled and creative Chef de Cuisine at ARRIVE Albuquerque to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's comfortable collaborating with our Culinary Directo...
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Produce Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshn...
Supplier Branch Manager - Distribution General Manager. Supplier Branch Manager - Distribution General Manager. YOUR DAY AS A SUPPLIER BRANCH MANAGER - DISTRIBUTION GENERAL MANAGER. As a Supplier Branch Manager - Distribution General Manager, you play an essential leadership role as you oversee the ...