The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
Cook 3 Summary Title:Cook 3ID:1011Location:Vergennes, VTDepartment:Main Dining Room, Red Mill, Ranger Room KitchenReports To::Executive chef Description We cannot consider H2B applicants for our 2022 season. Summary: Cooks and assists cook 1. Assist cook 2 with daily inventory log or perform in co...
T he Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. Completes management reports pertaining to revenue accounting, tip disbu...
Cook - Nutrition Services - 40 hours per week - Days page is loaded **Cook - Nutrition Services - 40 hours per week - Days**. Cook - Nutrition Services - 40 hours per week - Days**. The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patien...
Advises higher level Cooks and/or Managers of anticipated problems. Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness). Two years cooking experience and abilities. ...
Simon Pearce Restaurant, a fine dining experience with a gorgeous view and seasonal, local cuisine, has an exciting opportunity for experienced part-time and full-time Line Cooks to join our team in Quechee, Vermont. The Line Cook is responsible for prepping ingredients and assembling dishes accordi...
Cook - Nutrition Services - 32 hours per week - Days page is loaded **Cook - Nutrition Services - 32 hours per week - Days**. Cook - Nutrition Services - 32 hours per week - Days**. The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter...
Line Cook Courtyard by Marriott Burlington Williston Williston , VT US Posted 57 minutes ago We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, an...
The Intermediate Cook is responsible for performing a variety of skilled tasks in food preparation, cooking and presentation, and additionally oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. Understands and operates basic cooking equipment s...
Cook 2 Summary Title:Cook 2ID:1010Location:Vergennes, VTDepartment:Main Dining Room, Red Mill, Ranger Room KitchenReports To::Executive chef Description We cannot consider H2B applicants for our 2022 season. Summary : Cooks and assists Cook 1. Assist cook 1 with daily inventory log or perform in co...
Job Summary** The dishwasher is a critical part of our kitchen operations. Responsibilities** The primary duties of the dishwasher are to clean tableware, pots, pans, and cooking equipment while keeping dish stations and equipment clean and organized. ...
As an Assistant Manager, you are a key member of the leadership team. Be ready to step in for another manager as needed. ...
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
Responsible for assisting with merchandising and freight processing tasks that have been delegated and assigned by the Store Manager. Assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with all store functions and day-to-day store activitie...
American Dream Restaurants LLC is looking for a General Manager to join our family. ...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. ...
The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is...
An Assistant Manager is responsible for assisting the Store Manager with the management of the ongoing day to day operations of the store, while adhering to Company policies and procedures; direct supervision of staff; maximizing store profits and ensuring a high level of customer service and store ...
Assists the Produce Manager with budgeting and financial aspects of the department. Assist the Produce Manager with the day-to-day operation of the department to include product merchandising, arrangements, displays, rotation and inventory levels, scheduling and other administrative duties. Assume a...
American Dream Restaurants LLC is looking for an Assistant manager to join our family. ...