The Assistant Kitchen Manager's responsibility is to assist the Kitchen Manager in providing a smooth-running kitchen that serves high quality, tasty cuisine, on time, on budget in a friendly and professional manner. Oversee meal service when the Kitchen Manager is not available. Meals are produced ...
The Assistant Kitchen Manager's responsibility is to assist the Kitchen Manager in providing a smooth-running kitchen that serves high quality, tasty cuisine, on time, on budget in a friendly and professional manner. Oversee meal service when the Kitchen Manager is not available. Meals are produced ...
The Assistant Kitchen Manager's responsibility is to assist the Kitchen Manager in providing a smooth-running kitchen that serves high quality, tasty cuisine, on time, on budget in a friendly and professional manner. Oversee meal service when the Kitchen Manager is not available. Meals are produced ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Coordinating the work responsibilities of the kitchen. Lifting heavy pots and kitchen equipment. At 5 year's worth of experience working in kitchen and restaurant settings. Knowledge of how to use a wide variety of kitchen equipment. ...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
We are currently seeking an experienced and dedicated Kitchen Manager to oversee and manage all kitchen operations. The ideal candidate will have a background in managing kitchen teams, a passion for American diner food, and an unwavering commitment to food safety and quality. Oversee daily kitchen ...
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaur...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
CDC, Executive Sous Chef, or Senior Sous Chef) or 1 year as an Executive Chef. Great opportunity for a chef who is collaborative in nature and works well with a strong Executive Chef. High-volume seafood centric restaurant is looking for a Chef de Cuisine to join their scratch, seasonal kitchen. Che...
The Executive Sous Chef is responsible for the function of all operations in the kitchen and utility areas in conjunction with the Executive Chef. Report all maintenance issues to the Executive Chef and the Maintenance Supervisor. ...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
The Executive Chef is responsible for providing leadership in the management of food production for patients, cafeteria, and catering. Minimum three years of experience as a chef or cook in quantity food preparation, planning, menu creation and coordination of catered functions required. ...
Our client, an ultra-high net worth philanthropist and their family, is seeking a creative and skilled chef to support their household. ...
We are looking for an Executive Chef, ideal candidate will be ACF certified, or will have a culinary degree from a recognized culinary institute. If you are an experienced Chef, if you enjoy putting your creativity to work, and you enjoy the culinary impact you make on guests from all over the world...
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. ...
Farmer Boys - 12545 Limonite Ave [Grill Cook] As a Line Cook at Farmer Boys, you'll: Adhere to food safety and sanitation procedures as trained and as directed by Manager in Charge; Prepare meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensure correct portio...
Height of work surfaces is generally between 36" and 48". WALKING:Walking is generally in short distances for short durations. ...
Our General Managers are responsible for the store they Manage. ...
As an Applebee's® Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. Compensation: Applebee's® Dishwashers start at minimum wage up to $20. ...
The Assistant Front Office Manager is responsible for ensuring the highest level of guest service and ensuring that standards are maintained for all positions within the Front Office. ...
The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. ...
Reporting to the Area Director, the General Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way. Developing and growing team members and future managers. The above job d...
Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. ...