Full Time] Marketing Manager at Byte Kitchen (United States) | BEAMSTART Jobs. About Byte KitchenByte kitchen brings America's best restaurants to your neighbourhood. Byte Kitchen is on a mission to bring America’s best restaurants to every neighborhood in the country through our novel operating mod...
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
We are seeking an energetic and detail orientated Restaurant Manager to join our team! You will be responsible for all aspects of guest service, customer relations and employee. ...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for cre...
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. We offer an award-winning 11 week in-restaurant training program for new managers, individual development p...
The Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. Kayah by Burma Love, a new restaurant opening near Chase Stadium is looking for a Kitchen Manager to supervise daily ...
As an aspiring Chef you want to enhance the lives of others.Sodexo Senior Living is seeking an .Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant lifestyle.The community is located on a picturesque verdant campus, ...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
We are seeking a Kitchen Manager/ Chef For High Volume Catering Kitchen to join our team! . Our business was also very much impacted by the pandemic, and recent reluctance of kitchen staff working in the same job. Let us start our next chapter together and make it a great success of our s...
The Kitchen Manager is responsible for managing all the operations of the ghost kitchen. Kitchen Manager Upscale Fast Casual Restaurant. Minimum 2+ years of experience as a Kitchen Manager (or similar leadership role) with a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. ...
We are looking for an experienced Kitchen manager to grow with us!. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a Kitchen M...
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant. Other duties as dic...
Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culin...
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Manages activities of the unit(s), monitors quality, service and utilization standards.Supervises the day to day shift activities.Manages the units day to day clinical operations including practice standards, staffing, payroll, budgets, fiscal management, and quality improvement.Ensures the highest ...
The Chef de Cuisine manages daily production, kitchen operations, and is the direct lead/supervisor for all members of the kitchen team. Executive Chef-Owner Nick Kelly opened Altovino as an employee in March of 2018, and was joined by his wife, Calli Martinez, in purchasing the restaurant duri...
The Corporate Chef at Crenn Dining Group oversees the restaurant's culinary operations and ensures the highest standards of food quality, culinary operation, and presentation. The Corporate Chef will collaborate with the owner and management team to create an exceptional and functional dining experi...
We source products from many extraordinary local farms whom we have direct relationships with and will work to expand your product knowledge base - our team visits three bay area markets every week to source the best product possible.We offer interdepartmental education opportunities throughout the ...
We are looking for a CDC/Executive Chef with high-volume experience, knowledgeable of multi-regional Italian cuisine, enjoys leading a team, must be collaborative and able to "roll with the punches". Develop seasonal, product-driven menus in collaboration with Chef/Owner. ...
We are in search of a talented and visionary Sous Chef with a robust background in Mediterranean cuisine and culinary operations to join our team. The Sous Chef will be responsible for leading culinary innovation, ensuring exceptional food quality, and managing kitchen operations. If you are a dynam...