Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $68,000 - $75,000 / year plus quarterly bonus potential Commensurate with experien...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We are currently looking for a professional, innovative, and energetic kitchen manager to help evolve the concept in our recently opened San Ramon location. Manage and maintain all tasks and administrative duties needed to run a successful kitchen. Oversee the training of new kitchen employees &...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, Shift Leads, Bar Leads, and all store level staff. The General Manager is responsible for increasing sales and profits through financial management and leadership practice. The General Manager consistently de...
DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, Shift Leads, Bar Leads, and all store level staff. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and succ...
A company is looking for an Assistant Asset Manager (Temporary) to support real estate management remotely. ...
Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and discipl...
The OpportunityDelaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at Wuksachi Lodge in Sequoia National Park, California. ...
The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Sous Chef in the daily operations of the kitchen, including staff supervision. In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen sta...
Reporting to the Head Chef, the Sous Chef is responsible for ensuring a high quality of food service and meal preparation within the home. The Sous Chef will be working closely with the other service teams ensuring the highest service standards are achieved. Assist the Head Chef with all regulatory ...
Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi-reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs. We are seeking friendly and professional staff...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.San Ramon, CA at Bishop Ranch!.Health, Wealth, and Happiness:.Competitive Salary, around $90,000 +, depending on Experience.Great Benefits, including Health Insur...
Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.We hope you will ...