Sr Manager Packaging Development and Strategic Sourcing. This role will set the strategic direction for the Packaging organization that aligns with Amy's Kitchen strategic priorities and Annual Operating Plan and responsible for $40M in annual spend. The Senior Manager, Packaging Development & Strat...
Sr Manager Packaging Development and Strategic Sourcing. This role will set the strategic direction for the Packaging organization that aligns with Amy's Kitchen strategic priorities and Annual Operating Plan and responsible for $40M in annual spend. The Senior Manager, Packaging Development & S...
This role will set the strategic direction for the Packaging organization that aligns with Amy’s Kitchen strategic priorities and Annual Operating Plan and responsible for $40M in annual spend. The Senior Manager, Packaging Development & Strategic Sourcing will lead, coach, and develop Packaging Eng...
We are currently hiring a Restaurant General Manager for El Dorado Kitchen!. WHAT WOULD YOU DO AS A GENERAL MANAGER F&B. ARE YOU THE GENERAL MANAGER OF F&B WE'RE LOOKING FOR? HERE ARE THE REQUIRED QUALIFICATIONS:. El Dorado Hotel + Kitchen is a part of Mosaic Hotel Group; a collection of awa...
Join Our Team as a Kitchen Manager at Our Scratch Kitchen Concept!. We're seeking an exceptional Kitchen Manager to be a key part of our growing Scratch Kitchen restaurant/café. This hands-on role will see you managing all kitchen operations, working closely with the General Manager to le...
We are currently hiring a Restaurant General Manager for El Dorado Kitchen!. WHAT WOULD YOU DO AS A GENERAL MANAGER F&B. ARE YOU THE GENERAL MANAGER OF F&B WE'RE LOOKING FOR? HERE ARE THE REQUIRED QUALIFICATIONS:. El Dorado Hotel + Kitchen is a part of Mosaic Hotel Group; a collection of...
We are a casual fine dining restaurant with an award-winning team, looking for a passionate Kitchen Manager to join our family and lead our talented kitchen crew. Job Opportunity: Kitchen Manager at a Casual Fine Dining Restaurant. This position offers the opportunity to grow into a Corporate Kitche...
Kitchen Manager at our Windsor location on 9010 Brooks Road. Restaurant Kitchen Manager Positions. People & Leadership Skills – Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the key attribute we will focus on in our...
This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personal...
We are looking for a manager who is excited, ambitious, and loves hospitality and people deeply. The role will support daily service as well as lead manager meetings, P&L meetings, and work closely with the Chef/Owner to plan for future holidays, events, and additional revenue streams. ...
At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine ...
Under the general direction of the Chef/Owner and Chef de Cuisine, the Sous Chef works with the Vertice Hospitality team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes, and training, development, and supervision of the culinary te...
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, ...
We are calling on all team mates who want more than a job.We are serious about our people, our customers, and the planet, and we want to do Good things together.The annual salary for this position is within the range of $65,000 to $80,000 annually, dependent on experience and qualifications.A divers...
Job SummaryAs the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Other Forms of Compensation: Pay Grade: 13 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthca...
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume. Tao Group Hospitality in-venue Executive Chef Training. ...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
As an Applebee's® Dishwasher / General Utility, you will help in keeping our back of house clean and operate smoothly. Compensation: Applebee's® Dishwashers start at minimum wage up to $20. ...
Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. ...
Partner with the General Manager to plan and run vehicle inventory. ...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, financial accountability, and ser...
Overview of the General Manager role. Work with District Managers and peers to develop best practices in store management. ...
This position requires the equivalent to two years of experience performing the duties of a Cook I or equivalent to three years of experience as a Cook in one or a combination of the following: 1) preparing meals for at least 250 persons a meal with experience at the various stations; or 2) personal...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...